BOILED CHOCOLATE DELIGHT CAKE
This is a wonderfully moist cake which goes very well with many kinds of sauces.
Provided by Jackie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Thoroughly grease bottom and sides of a 2-quart heat proof mold or 9 inch bundt pan. Sprinkle with white sugar and tap out excess.
- n large mixer bowl, beat butter, sugar and vanilla until light and fluffy. Add eggs and blend well.
- In separate bowl, stir together flour, cocoa, cinnamon and baking soda; add to butter mixture alternately with milk until well blended. Stir in the chopped nuts.
- Spoon batter into a greased mold. Cover with piece of greased aluminum foil, greased side down. Fold down edges of foil around rim; fasten securely with string.
- Place a rack in la large kettle or pot; pour in water to top of rack. Heat water to boiling; place mold on rack. Reduce heat. Cover kettle and steam cake over simmering water for hour and 25 minutes or until cake tester inserted in center comes out clean. (Add water, as needed, during steaming to keep water at rack level.) Remove mold from kettle; cool 10 minutes on wire rack. Run tip of sharp knife around edges; invert on serving plate. Serve hot accompanied with sauces of your choice.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 49.3 g, Cholesterol 53.8 mg, Fat 13.3 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 185.4 mg, Sugar 26.9 g
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Nhyira Asare
[email protected]This cake was a huge hit at my party! Everyone loved it.
Eyami Yamiie
[email protected]This cake is amazing! It's the best chocolate cake I've ever had. I'll definitely be making it again.
Farzam Arab
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and it turned out perfect.
Robbany Khan
[email protected]This cake is delicious! It's the perfect balance of chocolate and sweetness.
irfan nazir
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think it would be perfect with a less sweet frosting.
Francheska Alers
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I expected. It was still edible, but it wasn't as moist as I would have liked.
Tejendra Rokaya
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and impressive.
Joel Weber
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Zodwa Wabantu
[email protected]This cake was easy to make and it turned out beautiful. I'm definitely going to make it again.
Justin “Jxstin” B
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The ganache frosting was especially delicious.
Komole Magai
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too heavy.
Munjur Rahman
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Don Willz
[email protected]This cake is amazing! It's the best chocolate cake I've ever had.
Tushar Tuhin
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Nazia Mujtaba
[email protected]This cake was a little too sweet for my taste, but it was still good.
Shenika Seagraves
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Lilambar Das
[email protected]This cake is delicious! The chocolate flavor is rich and decadent, and the ganache frosting is the perfect complement.
Armando Salillar
[email protected]I've made this cake several times now and it's always a winner. It's perfect for any occasion.
Alejandro Figueras
[email protected]I made this cake for my son's birthday and he loved it! It was easy to make and didn't take long at all.
Angela Nyarko
[email protected]This cake was a hit at my dinner party! It was moist and fluffy, with a rich chocolate flavor. The ganache frosting was the perfect finishing touch.