SAVORY BREAD PUDDING WITH SAUSAGE AND MUSHROOMS
Provided by Sandra Lee
Categories main-dish
Time 1h30m
Yield 12 mini bread puddings
Number Of Ingredients 10
Steps:
- Spray a 12 cup muffin tin with nonstick cooking spray and set aside.
- Heat the canola oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through.
- In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
- Preheat the oven to 325 degrees F.
- Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve. Reserve 3 puddings for the Round 2 Recipe, Savory Bread Pudding Bites with Apple Mustard Sauce.
- Use the leftovers from this recipe to make Savory Bread Pudding Bites with Apple Mustard Sauce .
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Tuhin Mia5
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Iribhogbe Glory
[email protected]I followed the recipe exactly and the bread pudding turned out terrible. I don't know what went wrong.
Sk Sakil
[email protected]The bread pudding was a bit too dense for my taste. I think I would use a lighter bread next time.
Ryne Lodermeier
[email protected]I found this recipe to be a bit too dry. I think I would add more milk or cream next time.
Taliyah Deleon
[email protected]This recipe was a bit bland for my taste. I think I would add more salt and pepper next time.
Simon Getachew
[email protected]I will definitely be making this again!
Mano Khan
[email protected]This was a great way to use up leftover bread. The bread pudding was delicious and the sausage and mushrooms added a nice touch.
woah buddy
[email protected]I loved this recipe! It was so easy to make and it turned out great. The bread pudding was moist and flavorful, and the sausage and mushrooms added a delicious savory flavor.
Dalia Castillo
[email protected]This bread pudding was delicious! The sausage and mushrooms added a great savory flavor, and the bread pudding was moist and flavorful. I will definitely be making this again.
Ruth Kharunda
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Henry Wright
[email protected]This is a great recipe for using up leftover bread. I had some stale French bread and this was the perfect way to use it up. The bread pudding was delicious and I will definitely be making it again.
Kendra Mehok
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the bread pudding was so moist and fluffy.
Tumwebaze Shafik
[email protected]This savory bread pudding was a hit with my family! The sausage and mushrooms added a delicious savory flavor, and the bread pudding was moist and flavorful. I will definitely be making this again.