BOILED CUSTARD
My mom and I always enjoyed preparing this recipe together during the holidays.
Provided by Angela
Categories Desserts Custards and Pudding Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
- In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 41.1 g, Cholesterol 90.5 mg, Fat 5.3 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 95.9 mg, Sugar 41.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Holmes
[email protected]Thank you for sharing this recipe! I'm always looking for new and easy dessert recipes.
Mohammed Alamin
[email protected]This recipe looks delicious! I can't wait to try it.
Grandma Mark
[email protected]Can I freeze the boiled custard?
LaLa Shari
[email protected]How long can I store the boiled custard in the refrigerator?
Chancesan Seale
[email protected]Can I use a different type of milk in this recipe?
DaltonReich Deadflame
[email protected]I'm allergic to eggs. Can I make this recipe without eggs?
Adwip Ashraf
[email protected]The ingredients in this recipe are too expensive. I can't afford to make it.
Prakash Khadka
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
MD. juel
[email protected]I followed the recipe exactly, but my boiled custard turned out lumpy. Not sure what went wrong.
Fidamoz Hojh
[email protected]This recipe is a keeper! The boiled custard turned out perfectly. It was smooth, creamy, and had a wonderful flavor. I will definitely be making it again.
Yednkachew Banetmulu
[email protected]I made this boiled custard for a dinner party last night, and it was a huge success. Everyone loved it! I will definitely be making it again.
OUPA MOKOENA
[email protected]This boiled custard is the perfect comfort food. It's warm, creamy, and so satisfying. I love serving it with a dollop of whipped cream and a sprinkle of nutmeg.
Abdul Rasheed Attari Rizvi
[email protected]I'm not usually a fan of boiled custard, but this recipe changed my mind. It was so smooth and creamy, and the flavor was just right. I'll definitely be making it again.
Molly Grchan
[email protected]This recipe was a hit with my family! They loved the creamy texture and the rich vanilla flavor. I will definitely be making it again.
Salmanaliprince Salmanalprince787
[email protected]I've tried many boiled custard recipes over the years, but this one is by far my favorite. The texture is perfect, and the flavor is rich and creamy. I highly recommend it!
Shahzad Blouch
[email protected]This boiled custard recipe is a classic for a reason. It's simple to make, yet so delicious and creamy. I love that it can be served warm or cold, and it's perfect for any occasion.