BOILED DRESSING
Categories Condiment/Spread Dairy Egg Mustard Quick & Easy Vinegar Summer Gourmet
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk eggs with flour, sugar, salt, and mustard in a 1-quart heavy saucepan, then gradually whisk in milk and vinegar. Cook over moderately low heat, stirring constantly with a wooden spoon, until very thick and mixture registers 160°F on an instant-read thermometer. (Do not let boil.) Pour through sieve into a metal bowl, then stir in butter until melted.
- Put bowl in a larger bowl of ice and cold water and cool, stirring occasionally. Cover surface of dressing with wax paper and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sameer Xettry
[email protected]This boiled dressing was amazing! I served it on a salad with some grilled chicken, and it was the perfect complement.
Aubrey Ruzicka
[email protected]This dressing was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Annalupe Knott
[email protected]I'm not sure what went wrong, but my boiled dressing turned out really bland. I guess I'll have to try a different recipe next time.
Tiktok “pro” Daniel
[email protected]This boiled dressing was a complete disaster. It was way too thick, and it tasted like chemicals. I would not recommend this recipe to anyone.
Isatou Baldeh
[email protected]Meh.
Josh Alusma
[email protected]This boiled dressing was a bit too sweet for my taste, but it was still pretty good. I might try making it again with less sugar next time.
emooka jan
[email protected]Not bad!
Liza Mystique
[email protected]This boiled dressing was so easy to make, and it tasted just like my grandma used to make it. I'm definitely going to be making this again and again.
Sundar Kumar Yadav
[email protected]I'm not a huge fan of boiled dressing, but this recipe was actually pretty good. I would definitely make it again.
Max Kleeman
[email protected]The boiled dressing was a bit more work than I expected, but it was definitely worth it. The flavor was amazing.
Evan Bristol
[email protected]I've been using this recipe for years, and it never fails to impress. My family and friends love it.
Travis Buels
[email protected]This boiled dressing was an absolute hit at my last dinner party. It was so easy to make, and it had just the right amount of tang and sweetness.