BOILED HAM DINNER
I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. -Janet Tucker of Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.
Nutrition Facts : Calories 312 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1300mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
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Prosper Egwubare
[email protected]The ham was a little bland. I think I should have used a different glaze.
Hogr yousif
[email protected]I followed the recipe exactly, but the ham was a little dry. I think I should have cooked it for a shorter amount of time.
Dolly Jan
[email protected]This boiled ham dinner was a great success! The ham was tender and juicy, and the glaze was perfect. The vegetables were cooked to perfection, and the gravy was flavorful. I highly recommend this recipe!
Sydnee Brown
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was delicious. The vegetables were cooked perfectly, and the gravy was rich and savory. I will definitely be making this again!
Akeres Hamilton
[email protected]The boiled ham dinner was delicious! The ham was moist and tender, and the glaze was flavorful. The potatoes and carrots were cooked perfectly, and the gravy was rich and creamy. I would definitely recommend this recipe!
Sukanto Sukanto
[email protected]This was my first time making a boiled ham dinner, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The ham was juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be
Bilal Jani
[email protected]I am a huge fan of boiled ham dinners, and this recipe did not disappoint. The ham was fall-off-the-bone tender, and the glaze was sweet and tangy. The vegetables were cooked to perfection, and the gravy was rich and flavorful. I highly recommend thi
Brittany El-Shouki
[email protected]This boiled ham dinner was a hit with my family! The ham was moist and flavorful, and the glaze added a delicious touch. The potatoes and carrots were cooked perfectly, and the gravy was smooth and rich. I will definitely be making this dish again!