BOILED MUSTARD POTATOES
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!
Provided by AbsintheMinded0
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 28.7 g, Fat 1 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 446.5 mg, Sugar 0.2 g
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MOhasor Mohonto MOhonto
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Corinna Doran
[email protected]I like to serve these potatoes with roasted chicken or grilled fish.
Nisad Sd
[email protected]This recipe is so versatile. I've used different types of mustard and potatoes and it's always turned out great.
Lota Automotive Kenya Limited
[email protected]I made these potatoes for a picnic and they were a big hit. Everyone loved them!
Gillian Watson
[email protected]These potatoes are the perfect comfort food. They're warm, creamy, and so satisfying.
Motivation Swimming club
[email protected]I like to add some chopped bacon to the mustard sauce for an extra boost of flavor.
Kurt “KDMC” Sollitt
[email protected]The mustard sauce is what really makes this dish. It's so tangy and flavorful.
Anik Hossaikgf
[email protected]I've made this recipe for years and it's always a family favorite.
Shimla Khatun
[email protected]These potatoes are so easy to make and they're always a hit at parties.
Milo 16
[email protected]I've never been a fan of boiled potatoes, but these mustard potatoes changed my mind. They were so delicious!
xervey
[email protected]I'm not a big fan of mustard, but I still enjoyed these potatoes. The sauce was creamy and flavorful.
Tito Wilkins
[email protected]The mustard sauce was a bit bland for my taste, but I added some extra Dijon mustard and it was perfect.
Bimlesh Sah
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Gauge Clary
[email protected]I made these potatoes for a potluck and they were gone in no time. Everyone loved them!
Licia Jewel
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Ojinnaka Destiny
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I think I'll try roasting them next time.
Clementina Chisom
[email protected]The mustard sauce was a bit too tangy for my taste, but the potatoes were cooked perfectly.
sonia connolly
[email protected]I've made this recipe several times now and it always turns out great. My family loves it!
siddik cox
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Dorothy Kawunga
[email protected]These mustard potatoes were a hit at my last dinner party. The tangy mustard sauce was the perfect complement to the tender potatoes.