BOILED RAISIN CAKE
This is a family recipe that I remember very well from when I was a child. My mother made it very often. It is a very moist cake that will need no frosting. The sugar you sprinkle on before baking is all the frosting it will need. It makes a lovely crispy topping. I hope you all enjoy it as my family has for many, many years.
Provided by Joan Abbott
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Place raisins in a saucepan and cover with water. Bring to a boil and reduce heat to simmer, simmer for about 20 minutes. Drain raisins and reserve the water they where boiled in. Measure out two cups of the water and dissolve two teaspoons of baking soda in the water. . . This will make a very large cake. It is a very moist cake and will need no frosting.
- 2. Mix shortening and sugar then add eggs. Mix in the raisin water. Add the vanilla.
- 3. Mix the dry ingredients together and then mix in the dry ingredients.Pour into a greased 9x13 pan. Generously sprinkle granulated sugar all over the top of the cake batter. Place in a 350 degree oven and bake for 35 to 50 minutes or till toothpick inserted in the center comes out clean
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Blake Bonvillian
[email protected]Delicious!
Mohamed Sylla
[email protected]I tried this recipe and it was a hit! My family loved the moist texture and the sweet raisins. I will definitely be making this cake again.
Passion Joseph
[email protected]This boiled raisin cake recipe is a winner! The cake turned out moist and flavorful, with a perfect balance of sweetness from the raisins and spices. I followed the recipe exactly, and it came out perfect. I'd definitely recommend this recipe to anyo