BOILED RED-SKINNED POTATOES WITH PARSLEY
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Using a sharp knife, peel some of the skin, leaving a band for color.
- Place the potatoes in a saucepan, and cover them with water. Add salt, the parsley sprigs and bay leaf. Bring to a boil, and simmer for 15 minutes or until tender.
- Drain the potatoes, discarding the parsley sprigs and bay leaf. Add the butter, chopped parsley, cumin, salt and pepper to the potatoes in the same saucepan. Stir gently to coat the potatoes, and serve immediately.
Nutrition Facts : @context http, Calories 742, UnsaturatedFat 3 grams, Carbohydrate 151 grams, Fat 10 grams, Fiber 20 grams, Protein 18 grams, SaturatedFat 6 grams, Sodium 2024 milligrams, Sugar 7 grams, TransFat 0 grams
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Ssimbwa Andrew
[email protected]These potatoes are the perfect comfort food. They're warm, creamy, and satisfying.
Aayush Bipin
[email protected]I love the way the parsley brightens up the dish. It's a simple ingredient that makes a big difference.
Hira Amir
[email protected]These potatoes are a great side dish for any holiday meal. They're simple, yet elegant, and they always impress my guests.
Katalya Rose
[email protected]These potatoes are a great way to use up leftover parsley. I always have a bunch of parsley in my fridge and this is a great way to use it up.
Sandreka Wren
[email protected]I love that this recipe is so versatile. You can add different herbs or spices to change up the flavor.
Roni
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Samuel Burnett
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always cooked perfectly and the parsley adds a nice touch of flavor.
Brenda Tillis
[email protected]These potatoes are the perfect addition to any meal. They're simple, yet flavorful, and they always disappear quickly.
Ntombi Octavia
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Enriko Pepaj
[email protected]This is a great recipe for a quick and easy side dish. I always have red potatoes and parsley on hand, so it's a go-to recipe for me when I'm short on time.
Cindy Wilson
[email protected]I'm not a big fan of boiled potatoes, but these were actually really good. The red skin gives them a nice flavor and the parsley adds a nice pop of color.
Ridoy Islam
[email protected]These potatoes were a hit at my dinner party! They were so easy to make and everyone loved them. The parsley added a nice touch of flavor.