BOILER BROTH - EARLY 1900'S
From a feature in our state paper of Recipes Throughout the Ages. Times are estimated and have not included overnight chilling time.
Provided by ImPat
Categories Stocks
Time 5h45m
Yield 2 litres, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Pat the skin of the chicken dry and season with salt and pepper.
- Stuff onion into the cavity and then tie legs together with kitchen string and then bake for 30 minutes.
- Peel the carrot and roughly chop the leek and celery.
- Place the chicken and remaining ingredients into a large pot and cover with water and bring to the boil and skim off any scum that forms and then cover and simmer very gently for up to 5 hours.
- It will make your house smell wonderful.
- Strain into a large bowl and allow to cool.
- Chill overnight and then skim off fat that forms on the surface, use within 3 days or freeze.
- SERVING SUGGESTIONS - the rich flavour of the wonderful broth makes a meal in itself, shred meat from the breast and throw in a handful of noodles and fresh herbs for a bowl of sublime chicken noodle soup.
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Lawerence Ohene Afriyie
[email protected]This is my go-to recipe for chicken broth. It's so easy to make and it's always delicious.
Kate Bbadeie
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Chiagoziem Stellamaris
[email protected]I love the fact that this recipe doesn't require any fancy ingredients. I can always find everything I need at my local grocery store.
Seth Brown
[email protected]This is a great way to use up leftover chicken bones. I usually freeze them until I have enough to make a batch of broth.
Amit Prena
[email protected]I've tried other recipes for chicken broth, but this one is my favorite. It's the most flavorful and it's so easy to make.
Daniel Joshua
[email protected]This broth is perfect for making chicken noodle soup. It's also great for poaching chicken or vegetables.
Munsur Hasan
[email protected]I'm not a big fan of chicken, but I love this broth. It's so flavorful and versatile.
Alif Emam
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Zohra Zaman
[email protected]I love this recipe because it's so customizable. I can add whatever vegetables and herbs I have on hand.
Troy Luckey
[email protected]This recipe is a lifesaver on busy weeknights. I can throw it in the slow cooker in the morning and have a delicious broth ready for dinner.
Lovely Sahi
[email protected]This broth is so easy to make and it's so versatile. I've used it in soups, stews, and even as a base for gravy.
Liberty Sekethe
[email protected]I've made this recipe several times and it never disappoints. It's a great way to get a healthy and flavorful broth.
Jerry Burch
[email protected]This is a great way to use up leftover chicken bones. The broth is very flavorful and can be used in a variety of dishes.
Zar Jan
[email protected]I made this broth using a rotisserie chicken and it was amazing! The broth was so rich and flavorful.
kusal deep
[email protected]This is a great recipe for a simple, yet flavorful broth. I especially like the addition of the bay leaf and thyme.
ANA 87
[email protected]I tried this recipe and it turned out great! The broth was very flavorful and the vegetables were cooked perfectly.
Md Akhter
[email protected]This recipe is a delicious and easy way to make a hearty broth that's perfect for a cold winter day. The addition of vegetables and herbs gives it a wonderful flavor.