BOILERMAKER SAUCE
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Reduce heat. Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce. Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes. Stir in hot pepper sauce. (can be made up to 1 month ahead. Cover; chill.)
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Tony Hong
[email protected]This sauce is okay, but I've had better.
Hridoy_Khan_31_Official
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. I'm not sure what I did wrong.
Yessica ASales
[email protected]This sauce was a bit too thick for my liking.
Birju Ram
[email protected]I found this sauce to be a bit bland. It needed more spices.
Bashir Khan
[email protected]This sauce is a bit too sweet for my taste.
Shelby Holloway
[email protected]I've tried other boilermaker sauces before, but this one is by far the best.
Muneer Gopang
[email protected]This sauce is a great way to add some flavor to a boring meal.
Katie Todd
[email protected]I'm not a big fan of spicy food, but this sauce has just the right amount of heat.
Ariful Alam
[email protected]This sauce is so easy to make. I can whip it up in no time.
Caden Coberly
[email protected]I love that this sauce is made with everyday ingredients. I always have them on hand.
Best Song
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables.
suad shekh
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
Aniyah Gardner
[email protected]This sauce is delicious! It has the perfect balance of sweet and savory.
Siya Joanah
[email protected]I've made this sauce several times now and it's always a hit. My family and friends love it.
Riya Sarker
[email protected]This sauce is a game-changer! It's so easy to make and adds so much flavor to any dish. I especially love it on chicken and fish.