BOILING WATER PASTRY
My mother-in-law gave me this recipe when I got married 20 years ago as a 'no fail' pastry. Add up to a half cup more cake flour if necessary.
Provided by phaylock
Categories Desserts Pies 100+ Pie Crust Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Place shortening in a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
- Mix together salt and flour in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to sides of bowl. Refrigerate pastry before rolling out.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 27.9 g, Fat 25.9 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.5 g, Sodium 0.7 mg, Sugar 0.1 g
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Jamal Gibbs
[email protected]This boiling water pastry recipe is a lifesaver!
Bangiswa Julia
[email protected]I'm so glad I found this boiling water pastry recipe.
Victor's Gaming
[email protected]This boiling water pastry recipe is a great addition to my cookbook.
Louis Evens
[email protected]I can't wait to try more boiling water pastry recipes in the future.
Atif Khalil
[email protected]This boiling water pastry recipe is a great way to impress your friends and family.
Jamie Donald
[email protected]I would definitely recommend this boiling water pastry recipe to others.
Mariah Sliva
[email protected]Overall, I was happy with the results of this boiling water pastry recipe. It's a great way to make a quick and easy pastry.
Mohsin Jaan
[email protected]The filling for the boiling water pastry was a bit bland. I added some extra spices to give it more flavor.
SPEAKR
[email protected]The boiling water pastry was a bit tricky to work with at first, but I got the hang of it after a few tries.
Robby Chlor
[email protected]I love how quick and easy this boiling water pastry recipe is. It's perfect for busy weeknights.
Souleymane Diagouraga
[email protected]This recipe is a keeper! The boiling water pastry was so easy to make and the results were impressive.
Mst Samiea
[email protected]I was skeptical at first, but this boiling water pastry turned out great! It's a great way to use up leftover pastry dough.
Mia bella Grace liano
[email protected]I've tried many boiling water pastry recipes before, but this one is by far the best. The pastry was light and flaky, and the filling was delicious.
sabita dulal
[email protected]This boiling water pastry recipe was a game-changer for me! The dough was so easy to work with and the results were amazing.