EASY BAUERNFRUHSTUCK (GERMAN FARMER'S BREAKFAST SKILLET)
Here's a quick and simplified version of my Hearty German Farmer's Breakfast - Bauernfruhstuck recipe #120363, and just as delicious! Uses pre-cut frozen potatoes (I use the Ore Ida brand Potatoes O'Brien), onions, bell peppers, and precooked sausage, ham or bacon. Leftovers (if any) are awesome, and may be eaten either warm or cold. Makes a great breakfast wrap, too. Serve with some fresh fruit and your favorite beverage for a delicious breakfast, lunch or supper.
Provided by BecR2400
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat skillet on medium heat with the olive oil.
- Add frozen potatoes in a single layer. Cook 6 minutes, turn, and continue cooking another 6 minutes.
- Reduce heat to medium-low. Stir in the chopped onions, bell peppers, and the butter. Cook for 8-10 minutes, stirring often and scraping the bottom of the pan, until onions are softened and peppers are almost done.
- Reduce heat to low; stir in the chopped sausage (or ham or bacon), and the tomatoes, if using.
- In a small bowl whisk eggs, milk, and the salt & pepper together. Add the chives, if using.
- Pour egg mixture over potatoes, stirring to incorporate. Cook for a few minutes more, stirring occasionally, until eggs are done.
- Sprinkle with cheese and snipped chives.
- Serve with fresh fruit and your favorite beverage.
- Note: Leftovers, if any, are wonderful--makes a tasty breakfast wrap!
Nutrition Facts : Calories 320.9, Fat 22.5, SaturatedFat 6, Cholesterol 196.9, Sodium 145.8, Carbohydrate 21.9, Fiber 2.6, Sugar 0.9, Protein 8.8
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Mayo Hernadez
[email protected]This is a great recipe for a budget-friendly meal. It's made with inexpensive ingredients, but it tastes like a million bucks.
Zuhaar Ali
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Tarif Uddin Jony
[email protected]This is a great recipe for a family breakfast. It's easy to make and it's something that everyone will enjoy.
Randy Dove
[email protected]I've made this dish with different types of sausage and it's always delicious. I also like to add some chopped vegetables, such as bell peppers or mushrooms.
SHEHZAD gaming
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and it's always a crowd-pleaser.
Jose Vj kimz
[email protected]I love this dish because it's so hearty and filling. It's perfect for a cold winter morning.
Danielle Causey
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover potatoes and sausage.
Ram Dhanwar
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great way to impress your friends and family with your culinary skills.
Asjad As5
[email protected]This dish is so versatile. You can add or subtract ingredients to suit your own taste. I like to add some chopped bacon or ham, and I sometimes use sweet potatoes instead of regular potatoes.
Fabricio Alva
[email protected]I made this for my family on Father's Day and it was a huge hit! My dad loved it. He said it was the best breakfast he's ever had. I will definitely be making this again.
Daniel ruta
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always delicious. I love the combination of potatoes, sausage, and eggs. I also like to add some chopped cheese to the top before I bake it.
Dahiru Baiya
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch. I usually serve it with a side of fruit and toast.
Mpho Setati
[email protected]This was a great way to use up leftover potatoes and sausage. I also added some chopped bell peppers and mushrooms, and it was delicious. I served it with a side of sour cream and it was a hit with my family.
Alizey shah
[email protected]I'm not a big fan of German food, but this dish was surprisingly good. The potatoes were crispy and the sausage was flavorful. I especially liked the apples and onions, which added a nice sweetness and crunch. I would definitely make this again.
Rita Doherty
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
HAWA SESAY
[email protected]I followed the recipe exactly and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, the sausage was flavorful, and the eggs were cooked perfectly. I served it with a side of toast and it was a delicious and satisf
Nayem Jibon
[email protected]This German farmers' breakfast skillet was a hit with my family! The combination of potatoes, sausage, and eggs was hearty and filling, and the apples and onions added a nice sweetness and crunch. I will definitely be making this again.