BOILING WATER PIE CRUST
This is very easy to make and to roll and very tasty. Trimmings can be re-rolled if needed THIS MUST BE CHILLED IN THE REFIRGERATOR FOR AT LEAST 8 HOURS. It can be kept in the refrigerator in a zipper bag for several days.
Provided by June Nelson
Categories Pies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Pour boiling water over lard and beat til a smooth hot mass. Sift in flour and salt. Mix till well blended. Cover with plastic wrap and chill in the refrigerator for 8 hours or more. When ready to roll just use what you need and refrigerate the remainder until later. I use a pastry cloth to roll my crust on. (A piece of canvas to fit my counter) For a prebaked shell. Bake 400 degrees for 12 minutes. Or for other pies bake as that recipe directs.
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M shahid Shahid
[email protected]This is the best pie crust recipe I've found. It's easy to make and it always turns out perfect.
Ritchie Valenzuela
[email protected]This pie crust was easy to make and it turned out delicious. I'll definitely be using this recipe again.
Kayah Banks
[email protected]I followed the recipe exactly and my pie crust turned out great! I'm so glad I found this recipe.
Jharmaine Jharmaine
[email protected]This pie crust was a bit more work than I expected, but it was worth it. It was the flakiest pie crust I've ever had.
kecha emmanuel
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out perfect.
Charles Rogers
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious, and it's so easy to make.
Amaya Abbatoy
[email protected]I've made this pie crust several times now and it's always perfect. It's so easy to work with and it bakes up beautifully.
Danelle stone
[email protected]This pie crust was a game-changer for me. I used to always struggle to get my pie crusts to turn out right, but this recipe is foolproof.
Njuba Music
[email protected]I was skeptical about this recipe at first because I've never boiled water for a pie crust before, but I'm so glad I tried it! The crust turned out flaky and delicious.
Melissa O'Connor
[email protected]This is the best pie crust recipe I've ever tried! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.