BUTTERED TOAST
Provided by Craig Claiborne and Pierre Franey
Time 10m
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
- Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 325 milligrams, Sugar 4 grams, TransFat 0 grams
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Aaron Watterson
[email protected]I tried this recipe and it was a disaster. The toast was burnt and the butter was too greasy.
Cory Turner
[email protected]This recipe is a bit too simple for my taste. I like to add a few more ingredients to make it more interesting.
Avela Sithole
[email protected]I'm not sure why this recipe is called 'buttered toast'. It's more like 'garlic bread' to me.
Ahmmad Hossain
[email protected]This recipe is a great base for other dishes. I often use it to make garlic bread or croutons.
Muddu Patrick
[email protected]I've never had buttered toast before, but this recipe makes me want to try it. It looks so delicious.
Sharingis Caring
[email protected]This recipe is so easy to make, even my kids can do it. They love making it for themselves for breakfast.
Daniel Owam
[email protected]I like to add a little bit of cheese to this recipe. It makes it even more decadent.
Ogunwale Omoyemi
[email protected]I'm not a big fan of butter, so I use olive oil instead. It's still delicious and a lot healthier.
malikyounis younis
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make this recipe to use them up.
Babu 833227
[email protected]I love the addition of garlic and herbs to this recipe. It really takes it to the next level.
Khan Jani
[email protected]This is the perfect recipe for a quick and easy breakfast or snack. I always keep a loaf of bread on hand so I can make this whenever I want.
Oluchi Juliet
[email protected]I've been making this recipe for years and it never disappoints. My family loves it and always asks for more.
Fghj Mannna781
[email protected]This recipe is a classic for a reason. It's simple, quick, and delicious. I love the way the butter melts into the bread and makes it crispy on the outside and soft on the inside.