BOK BOK POPOVERS
Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!
Provided by KCSTARK
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
- Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
- Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.
Nutrition Facts : Calories 642.3 calories, Carbohydrate 24.3 g, Cholesterol 171.3 mg, Fat 37.3 g, Fiber 0.3 g, Protein 48.7 g, SaturatedFat 16.8 g, Sodium 701.7 mg, Sugar 4.2 g
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Sujan K.c
[email protected]Overall, I thought these popovers were pretty good. I would definitely make them again.
Hb Beatrice
[email protected]These popovers were a bit too eggy for my liking.
Jessica Iulia Radu
[email protected]I'm not sure what I did wrong, but my popovers turned out flat. Maybe I didn't beat the eggs enough.
Jacob idontknow
[email protected]These popovers were a little too sweet for my taste.
MdRakib MdRakib
[email protected]I thought these popovers were a little bland. I added some extra salt and pepper and they were much better.
Zakir Hossain
[email protected]These popovers were ok, but I've had better.
Gbs Gsc
[email protected]I followed the recipe exactly, but my popovers didn't turn out right. They were too dense.
Masallah Mobile
[email protected]These popovers were a little dry for my taste.
Dhruba TV
[email protected]I'm not a big fan of popovers, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good.
Nasiliele Mathe
[email protected]These popovers were a little challenging to make, but they were worth the effort. They were so good!
Lilly Külpmann
[email protected]I made these popovers for my family and they were a huge success. They were fluffy and delicious.
Patrick Means
[email protected]The recipe was easy to follow and the popovers turned out perfectly.
Ak Reya
[email protected]These popovers were a hit at my brunch party. Everyone loved them.
Denis Leclerc
[email protected]I've never had popovers before, and I'm so glad I tried this recipe. They were delicious!
Megersa Alene
[email protected]These popovers were incredible! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.