EASY CHEESY TUNA NOODLE CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g
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Zakes Duve
[email protected]I was disappointed with this casserole. The cheese sauce was too thick and the tuna was dry. I will not be making this again.
Sakkie Hailey
[email protected]This casserole was delicious! I made it for my family and they all loved it. It was easy to make and it was a great way to use up some leftover tuna. I will definitely be making this again.
Raheel Shah
[email protected]I really enjoyed this casserole. It was easy to make and the flavor was great. I will definitely be making this again.
Indigenous Des
[email protected]This casserole was okay. It was easy to make, but it was a bit bland. I added some extra salt and pepper, and it was much better. I also think it would be good with some added vegetables, like peas or carrots.
psykonas
[email protected]I was disappointed with this casserole. The cheese sauce was too thick and the tuna was dry. I will not be making this again.
Rebecca Desmond
[email protected]This casserole was delicious! I made it for my family and they all loved it. It was easy to make and it was a great way to use up some leftover tuna. I will definitely be making this again.
shani tanha
[email protected]I'm not a huge fan of tuna, but I really enjoyed this casserole. The cheese sauce was creamy and flavorful, and the tuna was cooked perfectly. I will definitely be making this again.
Victoria Martinez
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some added vegetables, like peas or carrots.
Moon Sunny
[email protected]I was pleasantly surprised by how much I enjoyed this tuna noodle casserole. It was easy to make and the flavor was great. I will definitely be making this again.
Daina Namfukwe
[email protected]This tuna noodle casserole is a classic for a reason. It's easy to make, delicious, and comforting. I love that I can add whatever vegetables I have on hand, so it's a great way to use up leftovers. I highly recommend this recipe!
Aliza Cuti
[email protected]I made this casserole for dinner last night and my husband and I loved it! It was so easy to make and it was so delicious. The cheese sauce was perfect and the tuna was cooked just right. We will definitely be making this again.
Makiya Midnight
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfectly. The cheese sauce was creamy and flavorful, and the tuna was cooked to perfection. I will definitely be making this again.
Damion LaDue
[email protected]I've been making this tuna noodle casserole for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit with my family and friends.
ewr salim
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and the perfect comfort food for a cold night. I added a little extra cheese to the top and it was even better. Highly recommend this recipe to anyone looking for a simple and d