BOK CHOY STEAMED RICE
With all the fancy grilled summer meats flying around, it's easy to forget about the side dishes. Nobody wants to spend hours in the kitchen when they could be outside playing volleyball in jhorts. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.
- Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.
- Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. Fluff with a fork and garnish with sesame seeds.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 39.7 g, Fat 1.2 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 210.1 mg, Sugar 1.4 g
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Jaffar Anbas
[email protected]This dish is a great way to get your daily dose of vegetables.
Ali Raza IPMG Marketing
[email protected]This recipe is easy to follow and the dish turned out great! I will definitely be making it again.
Moosa Nadeem
[email protected]This steamed rice with bok choy is a delicious and healthy side dish. The rice is fluffy and the bok choy is tender. I also love the addition of the ginger and garlic, which give the dish a nice flavor.
Abdul jabbar Brohi
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I had some leftover chicken and I decided to add it to this dish. The chicken added a nice protein boost and made the dish even more flavorful.
Niwas Baniya
[email protected]This steamed rice with bok choy is a great dish for a potluck or party. It's easy to make and can be served hot or cold. I also like that it's a healthy dish that everyone can enjoy.
Ramlus Omondi
[email protected]I'm not a big fan of bok choy, but I decided to try this recipe anyway. I was surprised at how much I liked it! The bok choy was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this dish again.
shehroz gamer
[email protected]This recipe is a great way to introduce bok choy to your family. Bok choy is a healthy and flavorful vegetable that is often overlooked. This recipe is a great way to show your family how delicious bok choy can be.
waseem Kotli123
[email protected]This steamed rice with bok choy is a healthy and easy weeknight meal. The rice cooks in just 15 minutes and the bok choy takes just a few minutes to steam. I also love that this dish is low in calories and fat. It's a great way to get your daily dose
Angelina Palone
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and I decided to try this recipe. The rice was delicious and the bok choy added a nice crunch. I also liked the addition of the soy sauce and sesame oil, which gave th
Mulwe Gift
[email protected]I made this steamed rice with bok choy last night and it was a hit with my family! The rice was fluffy and the bok choy was perfectly cooked. The flavors were also great, with the ginger and garlic really shining through. I will definitely be making
Bspntrading1
[email protected]This steamed rice with bok choy is a great side dish that is both healthy and flavorful. The rice is cooked perfectly and the bok choy is tender and delicious. I also love the addition of the ginger and garlic, which give the dish a nice kick. Overal