BOK CHOY STIR FRY
This quick and easy recipe for bok choy stir fry goes nicely with any meat. I like to add 1/4 teaspoon chicken soup base (such as Penzey's®) to the hot bok choy. You can substitute 1/4 teaspoon ground ginger for the fresh ginger, if desired.
Provided by fred
Categories Side Dish Vegetables
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Stir bok choy into garlic mixture, add water, cover the skillet, and cook until bok choy wilts and is desired texture, about 2 minutes.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 6.1 g, Fat 7.3 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 163.5 mg, Sugar 3 g
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laxman Punmagar
[email protected]This stir fry is a great way to get a healthy meal on the table quickly.
Yasir Bawary
[email protected]I made this stir fry with tofu and it was delicious!
Owamie James
[email protected]This stir fry is a great way to use up leftover rice.
Caleb Clark
[email protected]I love the simplicity of this stir fry. It's a great weeknight meal.
ronnie guxie2
[email protected]This stir fry was a great way to get my kids to eat their vegetables.
Dana Poindexter
[email protected]I made this stir fry with chicken and it was delicious!
Samra Firste
[email protected]This stir fry was a great way to use up some leftover vegetables.
Faruk Hossin Rabbi
[email protected]I found this stir fry to be too spicy.
M Siddique Abbasi
[email protected]The vegetables in this stir fry were overcooked.
Mohamed Tarig
[email protected]This stir fry was a little bland for my taste.
arjun regmi
[email protected]I love this stir fry! It's so easy to make and it's always a crowd-pleaser.
Dj Look SA
[email protected]This stir fry was delicious and healthy! I will definitely be making it again.
sourav ahuja
[email protected]I made this stir fry for dinner last night and it was a hit! Everyone loved it.
Nepali B2K
[email protected]This was a really good stir fry! The sauce was flavorful and the vegetables were cooked perfectly.
Alberto Tlapanco
[email protected]My family loved this stir fry! It was a great way to use up some of the bok choy from my garden.
Ali khan Rohan
[email protected]This stir fry was so tasty and easy to make! I loved the combination of the bok choy, carrots, and mushrooms.