CHOCOLATE-ALMOND CUPCAKES WITH FLUFFY COCONUT FROSTING

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Chocolate-Almond Cupcakes with Fluffy Coconut Frosting image

Provided by Tracey Seaman

Categories     Cake     Food Processor     Mixer     Chocolate     Egg     Fruit     Nut     Dessert     Bake     Easter     Super Bowl     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 cupcakes

Number Of Ingredients 17

3/4 cup blanched almonds (or rounded 1/2 cup blanched slivered almonds)
1 1/2 cups sugar
6 cups sweetened shredded coconut (from two 14-ounce bags)
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces unsweetened chocolate
1 cup (2 sticks) unsalted butter, room temperature
4 large eggs, room temperature
1 (13 1/2-ounce) can unsweetened coconut milk, stirred
2 teaspoons pure vanilla extract
Seven Minute Frosting
Jordan almonds (optional)
Special Equipment
2 nonstick muffin pans, each with 6 large (1-cup) cups

Steps:

  • Preheat oven to 350°F. Butter muffin cups.
  • In food processor, process almonds and 1/2 cup sugar until finely ground. Add 2 loosely packed cups shredded coconut and pulse twice to chop slightly. Transfer mixture to medium bowl and whisk in flour, cocoa, baking powder, baking soda, and salt.
  • In metal bowl set over pan of barely simmering water, melt chocolate, stirring until smooth. Remove from heat and set aside.
  • Using electric mixer, beat butter and remaining 1 cup sugar at high speed until fluffy, about 5 minutes. Beat in eggs 1 at a time, beating well after each addition. Add melted chocolate and beat at moderate speed until incorporated. Add 1/2 of flour mixture and mix at low speed until nearly smooth. Add coconut milk and vanilla and mix at low speed until blended. Add remaining flour mixture and mix at low speed until smooth.
  • Spoon batter into prepared muffin cups, filling almost to top. Bake until tester inserted in center of 1 cake comes out clean, about 25 minutes. Cool in pans on racks.
  • Pour remaining shredded coconut into 9-inch-square baking dish. Run small knife around edges of pans and unmold cakes. Spread frosting on cakes and invert each into coconut to coat frosting liberally. Garnish with Jordan almonds, if desired.

Lizzifer
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These cupcakes were a hit at my party! Everyone loved the chocolate almond flavor and the coconut frosting. I will definitely be making these again.


Ig Verxcy
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These cupcakes were easy to make and turned out great! The chocolate almond flavor was delicious and the coconut frosting was the perfect complement. I would definitely make these again.


Noel Reddy
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I loved these cupcakes! They were so moist and flavorful, and the coconut frosting was the perfect finishing touch. I will definitely be making these again.


Orion Mengest
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These cupcakes were delicious! The chocolate almond flavor was rich and decadent, and the coconut frosting was light and fluffy. I would definitely make these again.


Oluwafunke Komolafe
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Overall, these cupcakes were a good experience. The flavor was great and the frosting was fluffy and light. However, the cupcakes were a bit dry, so I would recommend adding more moisture to the batter next time.


Jessica Crespin
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These cupcakes were a bit too dense for my liking, but the flavor was spot on. I would recommend using a different cupcake recipe or adjusting the baking time.


Gabirieli Rogovakalali
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The frosting was too sweet for my taste, but the cupcakes themselves were very good. I would recommend using less sugar in the frosting or omitting it altogether.


Tristin Coyle
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The cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cupcake recipe or adding more moisture to the batter.


Youmna Mohammed
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These cupcakes were a bit more work than I expected, but they were worth it in the end. The chocolate almond flavor was rich and decadent, and the coconut frosting was a perfect complement. I would recommend this recipe to anyone who loves chocolate


Emmans chidera
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I made these cupcakes for a potluck and they were a huge success! Everyone loved them and wanted the recipe. The chocolate almond flavor was divine and the coconut frosting was light and fluffy. I would definitely recommend this recipe to anyone look


Delilah
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These cupcakes were a hit with my family! My kids loved the coconut frosting, and my husband couldn't get enough of the chocolate almond flavor. They were so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be