BOK CHOY WITH SHIITAKES
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put wok or large skillet over maximum heat, and add oil. When oil smokes, add garlic. Stir once, and add the bok choy. Cook for a minute or two until it just begins to brown. Then stir, and add shiitakes and sugar.
- Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce. Cook, stirring, until the bok choy is tender. Add a bit more stock or water if necessary -- the mixture should not dry out entirely. Serve immediately.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 764 milligrams, Sugar 5 grams, TransFat 0 grams
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Nezar Danoon
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to get your daily dose of vegetables.
Bdmoni Khan1
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Neha Rahman
[email protected]I'm not usually a fan of Asian food, but this dish is an exception. It's so flavorful and delicious.
tammy white
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Miguel Angel Duran-Sanchez
[email protected]I love the way the bok choy and shiitakes complement each other in this dish. The bok choy is tender and flavorful, while the shiitakes add a nice meaty texture.
Md Heidoyhossain
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it's always a hit.
Bikkey Stha
[email protected]I'm always looking for new vegetarian dishes to try, and this one is a winner. It's healthy, delicious, and easy to make.
Leonore Culbert
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and savory flavors.
Bonou Herve peter
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the shiitakes in this dish. They were perfectly cooked and very flavorful.
Ekene Benelove
[email protected]I love the addition of the ginger and garlic to this dish. They really add a lot of flavor.
Afroja Islam
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your daily dose of vegetables.
David capps
[email protected]I'm always looking for new ways to cook bok choy, and this recipe is a keeper. It's simple, delicious, and healthy.
Alaa Rouaida
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up!
Saim Writes
[email protected]This recipe is a great way to use up leftover bok choy and shiitakes. It's also a very healthy dish, and it's packed with flavor.
Nhlakanipho Ntuli
[email protected]I followed the recipe exactly, and my dish turned out perfectly. The bok choy was tender and flavorful, and the shiitakes were meaty and delicious.
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[email protected]This dish was so easy to make, and it turned out so well! I'm definitely going to be making it again.
Bisharat KinG
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The combination of the bok choy, shiitakes, and ginger was simply delicious.
Naomi Kates
[email protected]This bok choy with shiitakes was an absolute delight! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the addition of the shiitakes, which added a wonderful umami flavor to the dish.