GARLIC BEEF AND MUSHROOMS
Steps:
- 1. Add garlic and food processor and chop until fine. 2. Slice sirloin into bite sized pieces. 3. Preheat skillet over high heat with EVOO. 4. Saute sirloin until brown with salt/pepper. 5. Wipe mushrooms then add to skillet. 6. Add parsley/garlic then red wine to deglaze (3x around pan).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inaaya Kamran
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lenore Herlihy
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The mushrooms were the star of the show.
Fowzi Jama
[email protected]This dish is a great way to use up leftover beef. It's also a great meal to prepare ahead of time.
Shoaib Aheer
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Hafiz khadim Hussain
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Wendy Wilkinson
[email protected]The beef was a bit tough, but the mushrooms were delicious.
Eslam alhowary
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Baba Mods
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again, but without the mushrooms.
Rose Samantha François
[email protected]This recipe is a great way to use up leftover beef. The mushrooms add a nice flavor and the sauce is delicious. I served it over rice and it was a quick and easy meal.
Suman Bhagat
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the mushrooms are cooked perfectly. I love serving it over mashed potatoes.
Megami Nekohime (Megami Nekohime)
[email protected]This dish was easy to make and turned out great! The beef was tender and the mushrooms were flavorful. I served it over rice and it was a delicious meal.
David Amodeo
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The mushrooms were the star of the show, and the beef was cooked perfectly. I would definitely make this again.
Zabiii King
[email protected]This recipe is a keeper! The beef and mushrooms were cooked perfectly, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my guests.
Srk King
[email protected]I made this dish last night and it was amazing! The beef was so tender and the mushrooms were cooked to perfection. I will definitely be making this again.
Venus Jean
[email protected]This garlic beef and mushrooms recipe was a hit with my family! The beef was tender and flavorful, and the mushrooms were perfectly cooked. I served it over rice, and it was a delicious and satisfying meal.