A Cuban style pot roast recipe we use at the fire house.
Provided by Viper725
Categories World Cuisine Recipes Latin American Caribbean
Time 6h40m
Yield 8
Number Of Ingredients 15
Steps:
- Lay the eye of round roast on your work surface. Use the tip of a sharp boning or paring knife to cut a pocket by inserting the knife all the way through the center of the roast, beginning on the flat side. Rotate the blade 90 degrees and insert the knife in the same spot, creating an cross shape that extends through the roast. Stuff the chorizo pieces into the pocket. Using the same knife, pierce the roast all over. Set aside.
- Mash garlic and oregano with a mortar and pestle to create a paste. Rub paste all over the roast, then season with paprika, salt, and pepper. Pour the orange juice, lime juice, and lemon juice over the roast. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, or overnight. Remove the roast from the marinade, and shake off excess. Reserve marinade.
- Heat a large Dutch oven over medium heat. Place the roast in the Dutch oven and brown on all sides, about 10 minutes. Remove roast to a platter, and set aside. Stir in the onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Return the roast to the pot. Add the bay leaves, sherry, beef broth, and reserved marinade. Increase heat to medium-high, bring to a boil, then cover and reduce heat to low; simmer 2 hours.
- Drop potatoes into the pot, cover, and continue to simmer until potatoes are tender and easily pierced with a fork, about 30 minutes more, adding additional beef broth as needed.
- Remove the roast and place on a platter. Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Slice roast into 1/2-inch thick slices, and arrange potatoes on the platter. Spoon the remaining sauce over, and serve.
Nutrition Facts : Calories 585.5 calories, Carbohydrate 31.1 g, Cholesterol 94 mg, Fat 32.7 g, Fiber 3.2 g, Protein 38.5 g, SaturatedFat 9.1 g, Sodium 890.5 mg, Sugar 4.2 g
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Nischal Bhuju
[email protected]I followed the recipe exactly and it turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Kemo Dll
[email protected]This was a great recipe! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Daniel Bartley
[email protected]I followed the recipe exactly and it turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful. I served it with rice and black beans and it was a delicious meal.
Shid Arafat
[email protected]This was a delicious recipe! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Simanga Sangweni
[email protected]I followed the recipe exactly and it turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
ChickenStills
[email protected]This was a great recipe! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
MD Sahriar
[email protected]I followed the recipe exactly and it turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful. I served it with rice and black beans and it was a delicious meal.
Sunny Traders
[email protected]This was a delicious recipe! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Kevin Hattingh
[email protected]I followed the recipe exactly and it turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Tank
[email protected]This was a great recipe! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Rozaria Davis
[email protected]I followed the recipe exactly and it turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Martha Awuah
[email protected]This was a delicious recipe! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mirage
[email protected]I followed the recipe exactly and it turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful. I served it with rice and black beans and it was a delicious meal.
Aliou Diallo
[email protected]This was a great recipe! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Lota Begum
[email protected]I made this for a party and it was a huge hit! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
Md Sowpon
[email protected]This was my first time making boliche and it was a success! The meat was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Bro Jake
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was fall-off-the-bone tender and the sauce was amazing. I served it with rice and black beans and it was a hit with my family.
Jab F√∏cusx
[email protected]This boliche was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.