BOLILLOS (SALLYE)
This is a traditional Mexican bread that is so versatile. It can be used for sandwiches of all varieties, as a bread to accompany meals, or eaten while hot with lots of honey cinnamon butter. There are many recipes out there for this bread, but I like this one for the bread machine best. I hope you will agree.
Provided by sallye bates
Categories Sandwiches
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients except egg whites in bread machine pan in the order listed. Make sure liquid is completely covered by the dry ingredients.
- 2. Select Basic Dough and begin cycle
- 3. Machine will ding when dough is ready
- 4. Remove dough from bread machine and place in a lightly greased glass bowl. Cover bowl and let rise in a warm dry place until approximately double in volume (about an hour)
- 5. Turn dough out onto lightly floured clean flat surface and gently knead for 5-10 minutes until dough is smooth and elastic
- 6. Divide dough into 10 equal balls. Roll the balls between your palms for about 5 seconds to make a cylindrical shape. Place each roll on a parchment lined baking sheet. NOTE: LEAVE SPACE BETWEEN EACH ROLL TO ALLOW FOR RISING.
- 7. Allow to rise for about 30 minutes. While waiting, preheat oven to 375º
- 8. Brush each roll with whisked egg white, and cut a slit horizontally along the top of each roll about 1/4" deep.
- 9. Place in preheated oven and bake for about 30 minutes until golden brown. Remove to wire rack for cooling.
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Ashish Sharma
[email protected]I'm not sure if I did something wrong, but my bolillos came out really flat. I think I might have not let them rise long enough.
Refiloe Trocia Mtetwa
[email protected]These bolillos were delicious! I will definitely be making them again.
Emahni White
[email protected]I'm not sure if I did something wrong, but my bolillos came out really hard. I think I might have overcooked them.
Miss Dinieleball
[email protected]These bolillos were a bit too sweet for my taste. I think I would use less sugar next time.
Abdimalik Rashid
[email protected]I'm not sure what I did wrong, but my bolillos didn't turn out as good as I expected. I'm going to try again soon and see if I can get them right.
MOTORCORN
[email protected]These bolillos were a great addition to my breakfast spread. They were light and fluffy, and the flavor was perfect.
Justin Anthony Perez
[email protected]I would recommend this recipe to anyone who loves bolillos. They were so easy to make and they turned out perfect.
Simona Kuprecht
[email protected]These bolillos were pretty good. They were a bit more work than I expected, but they were worth it.
Precious Sunday
[email protected]I'm not sure if I did something wrong, but my bolillos didn't rise very much. They were still tasty, but they were a bit dense.
Tshegofatso Matlou
[email protected]These bolillos were okay, but I've had better. I think I would try a different recipe next time.
heru Care
[email protected]I'm not sure what I did wrong, but my bolillos turned out really dense. They were not at all light and fluffy like the ones in the picture.
mr mavo
[email protected]These bolillos were a bit dry. I think I would add more butter or oil next time.
Johnny Angel
[email protected]I followed the recipe exactly, but my bolillos didn't turn out as good as I expected. I'm not sure what went wrong.
Agrata Shahi
[email protected]These bolillos were amazing! I will definitely be making them again.
Kasule Cyrus
[email protected]I'm not a huge fan of bolillos, but I have to admit that these were pretty good. I would definitely make them again.
Kadesa Anderson
[email protected]These bolillos were a bit more work than I expected, but they were worth it. They were so good!
Shiblu Khan
[email protected]I made these bolillos for my family, and they loved them! They were so impressed with how they turned out.
Neurica Ogaldez
[email protected]These bolillos were delicious! I love the sweet and savory flavor combination.
Rt Roton
[email protected]I've been looking for a good bolillos recipe for ages, and this one is perfect! The instructions were easy to follow, and the bolillos turned out perfectly.
Mr Arifa
[email protected]These bolillos were a hit at my last party! They were so soft and fluffy, and the flavor was amazing. I will definitely be making them again.