BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe is submitted for play in CQ3 - Azores. It is another wonderful recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a large bowl, using the high speed of an electric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- 3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- 4. Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- 5. In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- 6. Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- 7. Cool 5 minutes before removing from the pan.
- 8. Serve either warm or at room temperature and enjoy!
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Devin Tyndell
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
DAVID PEO
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Ocean Kitchen
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The beer flavor was subtle but definitely noticeable, and the cake was moist and fluffy. I will definitely be making this cake again.
Tabdeeli ka Intezaar
[email protected]This cake was delicious! I made it for a party and everyone loved it. The beer flavor was subtle but definitely noticeable, and the cake was moist and fluffy. I will definitely be making this cake again.
Zehara Yebale mist
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Steven Michael
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Mohammod Shorif yddin
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The beer flavor was subtle but definitely noticeable, and the cake was moist and fluffy. I will definitely be making this cake again.
Moosa Bhatti
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the beer gave it a unique twist. I would definitely recommend this recipe to anyone looking for a new and exciting cake to try.
June Boris Villanera
[email protected]This cake was easy to make and turned out delicious! I used a light beer and it gave the cake a subtle flavor that was perfect. I will definitely be making this cake again.
Alicia Sapphire
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the beer gave it a nice hoppy flavor. I would definitely make this cake again.
Samuel Kelechi
[email protected]This cake was a bit denser than I expected, but it was still very good. The beer flavor was subtle but definitely noticeable. I think it would be great served with a dollop of whipped cream or ice cream.
Bwambale Geofrey
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique flavor and the moist texture. I would definitely recommend this recipe to anyone looking for a new and exciting cake to try.
Ntuthuko Clement
[email protected]This beer cake is a delicious and unique treat! I was surprised at how well the beer flavor complemented the sweetness of the cake. It was moist and flavorful, and the beer gave it a slight hoppy aroma that was very pleasant. I will definitely be mak