Best 2 Bolo De Cereveja Beer Cake Portugal Recipes

In the heart of Portugal, amidst the vibrant streets and sun-kissed hills, lies a culinary treasure—Bolo de Cerveja, the delectable beer cake that tantalizes taste buds and warms hearts. This unique cake, deeply rooted in Portuguese tradition, has been passed down through generations, embodying the country's rich heritage and love for simple yet flavorful delights. As you embark on a culinary journey to recreate this cherished cake, let us guide you through the art of preparing Bolo de Cerveja, unveiling the secrets behind its moist texture, irresistible aroma, and captivating taste.

Let's cook with our recipes!

BOLO DE CEREVEJA (BEER CAKE)

Bolo De Cereveja (Beer Cake) image

Make and share this Bolo De Cereveja (Beer Cake) recipe from Food.com.

Provided by Lavender Lynn

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup butter, softened
4 eggs, separated
1 cup beer
3 cups all-purpose flour
1 teaspoon baking powder

Steps:

Preheat oven to 350°F.
In a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute.
Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes.
Pour in the beer, mixing to blend. Add the flour and the baking powder and mix thoroughly, about 1 minute.
In a separate bowl, using clean beaters, beat the egg whites until stiff. Gently fold the beaten whites into the batter.
Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes.
Cool about 5 minutes before removing from the pan.

Nutrition Facts : Calories 411.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 164, Carbohydrate 58.1, Fiber 0.8, Sugar 33.5, Protein 5.6

BOLO DE CEREVEJA - BEER CAKE - PORTUGAL

Bolo De Cereveja - Beer Cake - Portugal image

This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.

Provided by Baby Kato

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup butter, softened
4 eggs, separated
1 cup beer
3 cups flour
1 teaspoon baking powder

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
Cool 5 minutes before removing from the pan.

Tips:

Choose the right beer: Use a beer that you enjoy drinking, as the flavor will come through in the cake. Avoid using a beer that is too bitter or hoppy, as this can make the cake taste unpleasant.
Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake at the right temperature: The cake should be baked at a moderate temperature (350°F) to ensure that it cooks evenly. If the cake is baked at too high a temperature, it may brown too quickly and the inside may remain uncooked.
Use a bundt pan: A bundt pan is the traditional pan used to bake beer cake. The fluted sides of the pan allow for even cooking and help to create a beautiful, golden-brown crust.
Glaze the cake: A simple glaze made from powdered sugar and milk or beer can help to add a touch of sweetness and shine to the cake.

Conclusion:

Beer cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your own personal preferences. Whether you are a fan of chocolate, vanilla, or fruit, there is a beer cake recipe out there that is perfect for you. So next time you are looking for a special dessert to serve at your next party or gathering, give beer cake a try. You may be surprised at how much you enjoy it!