BOLO DI MAHISHI -- CORN PUDDING (CURACAO -- CARIBBEAN)
Make and share this Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) recipe from Food.com.
Provided by Sydney Mike
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F, & grease an 8-inch loaf pan.
- Mix together the eggs, sugar, salt, pepper & creamed corn, blending well.
- Pour into prepared loaf pan, then top with breadcrumbs & dot with margarine.
- Bake for about 60 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JOHN TANDEMA
[email protected]I'm not sure what went wrong, but my corn pudding turned out rubbery. I followed the recipe exactly, so I'm not sure what happened. I'm going to try making it again soon, but I'll make sure to follow the recipe more carefully this time.
Pardeshi Gamers
[email protected]This was my first time making corn pudding, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again soon.
Bisso Barman
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and sweet, and it always brings back memories of my childhood.
Abi Raj
[email protected]I've made this corn pudding several times now, and I'm always happy with the results. It's a great side dish for any meal, and it's always a hit with my family and friends.
PSI Badar TV
[email protected]This corn pudding was a disappointment. It was bland and watery.
Kelvin Evanance
[email protected]I'm not a fan of corn pudding, but I decided to try this recipe anyway. I was pleasantly surprised! It was actually really good. The corn kernels added a nice texture, and the pudding was creamy and flavorful.
Julie Burton
[email protected]This corn pudding is a staple in my household. It's so easy to make, and it's always a hit with my family and friends.
Tugume Mark
[email protected]I love this corn pudding! It's so creamy and flavorful, and it's the perfect side dish for any meal. I especially love it with roasted chicken or pork.
Amritpreet Singh
[email protected]I'm not sure what went wrong, but my corn pudding turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Mark B
[email protected]This was my first time making corn pudding, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Mdsujon shake
[email protected]I've made this corn pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and parties.
Harry Jackson
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and sweet, and it always brings back memories of my childhood. I love serving it with roasted chicken or pork.
Mujahid Abdi
[email protected]This was a waste of time and ingredients. The pudding was watery and flavorless.
Ali Lala
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind! It was so creamy and flavorful, and the corn kernels added a nice texture. I'll definitely be making this again.
Amenul Islam
[email protected]Meh. It was okay, but I've had better corn puddings. The flavor was a bit bland for my taste.
Zaida Pina
[email protected]This corn pudding was a hit at my last dinner party! It had the perfect balance of sweetness and savory flavors, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.