Best 2 Bolo Di Mahishi Corn Pudding Curacao Caribbean Recipes
Discover the delectable flavors of the Caribbean with our guide to creating an authentic Bolo di Mahishi corn pudding. Originating from the captivating island of Curaçao, this savory dish combines the sweetness of corn with a delightful blend of spices, offering a culinary journey that tantalizes your taste buds. Immerse yourself in the vibrant culture of Curaçao as we unveil the secrets behind this traditional corn pudding, ensuring an unforgettable and satisfying experience in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BOLO DI MAHISHI -- CORN PUDDING (CURACAO -- CARIBBEAN)
Make and share this Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) recipe from Food.com.
Provided by Sydney Mike
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F, & grease an 8-inch loaf pan.
- Mix together the eggs, sugar, salt, pepper & creamed corn, blending well.
- Pour into prepared loaf pan, then top with breadcrumbs & dot with margarine.
- Bake for about 60 minutes or until golden brown.
CARIBBEAN CORNBREAD
Pineapple is the surprise ingredient in this Caribbean-style cornbread! Originally from a food section newspaper article about a restaurant in Anguilla. It's delicious with ham and will go well with summer barbeques!
Provided by Leslie in Texas
Categories Quick Breads
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°.
- Butter and flour a 9-inch square glass cake pan (you can use a metal pan but the recipe states that glass works better).
- In a medium bowl, whisk together flour, cornmeal, baking powder and salt; set aside.
- Using an electric mixer, cream butter and sugar.
- While mixer is running, add eggs, one at a time, beating well after each addition.
- Add corn, pineapple and cheese; mix to blend.
- At low speed, add flour mixture and mix until well blended.
- Pour batter into pan and bake until golden brown around edges and a tester inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 461.1, Fat 27.3, SaturatedFat 16.2, Cholesterol 159.4, Sodium 870.9, Carbohydrate 47.6, Fiber 2, Sugar 19.4, Protein 9.4
Tips:
- To make the corn pudding extra creamy, use heavy cream or half-and-half instead of milk. - For a sweeter pudding, add 1/2 cup of sugar to the batter. - If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain the corn well before adding it to the batter. - To add a pop of color and flavor, stir in some chopped red bell pepper, green bell pepper, or jalapeño pepper to the batter. - Serve the corn pudding hot or cold. It's delicious on its own, or you can top it with sour cream, salsa, or guacamole.Conclusion:
Bolo di Maishi (Corn Pudding) is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste. Whether you like it sweet or savory, creamy or crunchy, there's a Bolo di Maishi recipe out there for you. So next time you're looking for a quick and easy meal, give Bolo di Maishi a try. You won't be disappointed!
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