BOLO NEGRO DE LORIGA = DARKEN CAKE FROM LORIGA
One of our members here at Zaar was looking for this receipe. As I am Portugues I decided to look it up, for this is a traditional cake from Serra Da Estrela (Loriga the village) Portugal. This receipe is more than 100yrs old. It usually baked in a wooden firestove, in red pottery baking dish. It does not have a time limite, as it varies from oven to oven. I impravise and use my electric oven. But as I also have a wooden firestove I'm going to give it a try there, they say you a much better taste that way. Hope you all enjoy.
Provided by Mia 3
Categories Dessert
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs together with the sugar, till creamy.
- Next add in the cinimon with the milk, and beat a.
- little more.
- Now add in the flour along with the baking soda,.
- and mix very well.
- Butter and flour a bread pan or any kind of pan you.
- wish to use. Pour the cake batter into the pan, and.
- place into a hot oven. Let bake till its completly
- cooked or till center comes ou clean.
Nutrition Facts : Calories 223.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 72, Sodium 134.4, Carbohydrate 46.1, Fiber 1.6, Sugar 25.2, Protein 5.1
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Ronnie promise K
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Colleen Strader
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was. The frosting was also a big hit.
Goodness Kerea
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The cake is very moist and flavorful, and the frosting is rich and creamy.
Ameer
[email protected]This cake is absolutely delicious! I made it for my family and they loved it. It's very moist and flavorful, and the frosting is the perfect complement. I will definitely be making this cake again.