BOLOGNA AND CHEESE SALAD
Steps:
- In a small bowl, whisk together oil, vinegar, and lemon juice. Season with salt and pepper and place in refrigerator. Roughly chop all lettuces and place in bowl. Lightly toss in the pine nuts. Heat oil in saute pan over low heat. While oil warms, spread mortadella into individual sheets. Place dollop (little less than an ounce) of Gorgonzola in the center of each slice and fold mortadella up and around the cheese to form a package. Twist once, and insert toothpick to hold bundle in place. Place the packages in the saute pan and cook about 2 minutes until crispy. Flip and cook 2 minutes more. Remove to paper towel lined plate. Keep warm.
- Pour vinaigrette over salad and toss gently with fingertips. Divide salad between 4 places. Place 2 meat parcels on top and crack fresh black pepper over each plate.
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Andreea Morosan
[email protected]I can't wait to make this salad again!
Marco Duarte
[email protected]This salad is definitely a keeper.
Fely Abernethy
[email protected]I'm not a big fan of bologna, but I loved this salad!
Anando Shakib Antor
[email protected]This salad is so easy to make and it's always a hit.
Lovaro Jamal
[email protected]I love the creamy dressing on this salad.
Muhammad Usmanbutt
[email protected]This salad is perfect for a summer picnic.
Kentrell Franklin
[email protected]I added some chopped hard-boiled eggs to this salad and it was delicious!
Qasim Cabdi
[email protected]This salad is a great way to use up leftover bologna.
Helal Kha
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
EDWiN MSEGEYA
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Simon James
[email protected]I made this salad for a party and everyone raved about it. It's definitely a keeper.
Bidhayak Yadav
[email protected]I'm not a big fan of bologna, but I loved this salad!
Yemisi Oviawe
[email protected]This salad is so easy to make and it's always a hit.
Dorothy Stevens
[email protected]I didn't have any dill pickles on hand, so I used sweet pickles instead. It was still delicious!
Adron Zimmerman
[email protected]I love the addition of the celery and onion in this salad. It adds a nice crunch and flavor.
Esther Biokorogha
[email protected]This is the perfect salad to bring to a picnic or BBQ.
Tristen Vasquez
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Aisha Thandi Ngubane
[email protected]This bologna and cheese salad was a hit at my last potluck! Everyone loved the creamy dressing and the combination of flavors.