BOMBAY BHEL
Steps:
- Cut potatoes in half and boil until cooked through but still firm. Plunge into ice water, drain well, and cube. Combine puffed rice, corn flakes, and cashew nuts in a baking dish and toast in a 300°F oven for 15 minutes, turning once. Chop onion and coriander leaves.
- In a small bowl, mix together chutney, ketchup, lime juice, and cayenne/chili pepper. Combine all ingredients in a large bowl and toss lightly until mixed. Serve warm.
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JC Pienaar
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Nolizwi Klaas
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili next time.
Lacoste Angila
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this dish. It was flavorful and not too spicy.
Jacqueline Robinson
[email protected]This dish is so flavorful and delicious. I highly recommend it.
Khem Bk
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious.
Musawenkosi Mazibuko
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Nick Pick
[email protected]This dish was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Ahtisham ul Haq
[email protected]Yum!
Faraj Marzouq
[email protected]This was my first time making Bombay bhel and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Bijay Mahato
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. It's a great dish to make for a crowd because it's so easy to make and it's always a crowd-pleaser.
Javin
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of sweet, sour, and spicy flavors. I will definitely be making this again.
Nerdimus Prime
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Indian food, but this was really good. The flavors were complex and interesting, and the textures were perfect.
Albion Akier
[email protected]This dish was delicious! I made it for my family and they all loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Hope Biyenga
[email protected]I've tried many Bombay bhel recipes, but this one is by far the best. The puffed rice and sev add a great crunch, and the tamarind sauce gives it a nice tang. I highly recommend this recipe.
frank c
[email protected]This Bombay bhel recipe was a hit at my last party! The combination of textures and flavors was amazing, and it was so easy to make. I will definitely be making this again.