BOMBAY FISH STEAMED IN BANANA LEAVES
Steps:
- Make sauce:
- Mince garlic and, wearing protective gloves, mince serranos. In a blender purée all sauce ingredients until smooth.
- If using banana leaves, cut away ribs and in a large bowl of hot water soften leaves 1 minute to help keep them from splitting. Cut six 8-inch squares from leaves. On a work surface arrange 1 leaf square and pat dry. Spread 1 teaspoon herb sauce down middle of square to equal length of a piece of fish and arrange piece, skin side down, on sauce. Spread 1 tablespoon sauce over piece. Fold top and bottom edges of leaf over piece and fold sides of leaf over piece, enclosing it. Arrange packet, seam sides down, in a bamboo steamer or on a large steamer rack. Make 5 more packets in same manner and arrange in steamer or on rack.
- Steam packets over boiling water, covered, until fish is just cooked through, about 8 minutes. Serve fish immediately.
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Manuel
[email protected]This is a great recipe for a healthy and delicious meal.
Kemueli Kudruvi Kay
[email protected]I'm not a fan of the smell of banana leaves. I think I'll try this recipe with a different type of leaf next time.
Johnson adeyemi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
carley owens
[email protected]I had a hard time finding banana leaves. I ended up using parchment paper instead.
Laiba Bilal
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
BD Noob Gaming
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I'll have to try this recipe again.
Azim Azim
[email protected]This is one of my favorite fish recipes. It's so simple to make, but it always turns out perfectly.
MS M7MOUD
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Abdul muhaimmen Khan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The fish is incredibly moist and flavorful.
Stacie Smith
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The banana leaves really helped to mellow out the flavor of the fish.
Ali Khazayi
[email protected]I love the combination of flavors in this dish. The fish is mild and delicate, while the banana leaves add a slightly sweet and nutty flavor.
Selma Fusseini
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mi abcd
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked to perfection and the banana leaves added a touch of elegance to the dish.
FORTNATE MAKASI
[email protected]This dish was a hit with my family! Everyone loved the delicate flavor of the fish and the fragrant banana leaves.
DEOR SIMON
[email protected]I've never cooked with banana leaves before, but this recipe made it easy. The fish turned out perfectly and the banana leaves added a lovely flavor.
Gina Bocchetti
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the banana leaves added a unique and delicious aroma. I will definitely be making this again.