EASY CINNAMON SUGAR MUFFINS
Easy to make, pleasant to eat, costs little to make. I experimented and came up with that recipe, my sister nags me constantly to make more :).
Provided by WeeOne
Categories Quick Breads
Time 35m
Yield 4-8 muffins
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, mix all of the flour, all but about a tablespoon of the sugar, half of the cinnamon, the butter, and 1 2/3 cups of the water, set the rest aside in case the batter is too thick.
- stir until smooth, ladle out into a small pregreased muffin pan (the cupcake papers work too) until each muffin is to your liking as far as size goes.
- In a smaller bowl, mix the rest of the sugar with the rest of the cinnamon, and sprinkle over the top of the muffins.
- Place in oven at 375°F for about 10 minutes or until done in the middle.
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BIXTIY
[email protected]Yum! These muffins are so good! I'll definitely be making them again.
Adri
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and freeze them.
Mumar Mahi
[email protected]The recipe was easy to follow, but the muffins didn't rise very much. I'm not sure why.
Md maruf Hasen
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Stephen Dankwa
[email protected]Meh, they were okay. I've had better.
MYRON B
[email protected]These muffins are so moist and flavorful! I love the cinnamon sugar topping. I'll definitely be making them again.
Seru Raphael
[email protected]I'm gluten-free, so I used gluten-free flour and they turned out great! My whole family loved them.
Disebo Leboko
[email protected]I tried this recipe twice and both times the muffins came out too dense. I'm not sure what I did wrong.
Raphael Okeke
[email protected]Delicious! I added a handful of chopped walnuts to the batter for a little extra crunch.
Joey J sarin
[email protected]These muffins are a great grab-and-go breakfast or snack. I love how easy they are to make.
Wow Nice
[email protected]I substituted applesauce for the oil and they turned out great! They're a healthier alternative to traditional muffins.
RiR Music
[email protected]The muffins were a bit dry for my taste, but the flavor was still good.
Asanda Nonhle
[email protected]I followed the recipe exactly and they came out perfect. My kids loved them!
HESHAN ANUPAMA
[email protected]These muffins were super easy to make and turned out so fluffy and delicious! I love the streusel topping too.
Ruth Akinyi
[email protected]My family gobbled these muffins up in minutes! They're so moist and flavorful, with the perfect amount of cinnamon sugar topping. I'll definitely be making them again soon.