BOMBAY SPICED CHICKPEAS & TOMATOES
Make and share this Bombay Spiced Chickpeas & Tomatoes recipe from Food.com.
Provided by Kitchen__Princess
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a frying pan and fry the onion over a gentle heat for 10 minutes, until softened.
- Add the Medium Curry Powder and fry for 1 minute.
- Add the remaining ingredients and bring to the boil.
- Reduce the heat and simmer for 10 minutes, until the sauce has thickened. Season to taste.
Nutrition Facts : Calories 207.5, Fat 6.6, SaturatedFat 3.4, Cholesterol 13.4, Sodium 349.4, Carbohydrate 33.1, Fiber 6.6, Sugar 6.4, Protein 6.2
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Mathias Kwami Sosu
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
M Shahzad Dhair
[email protected]I'm not a fan of spicy food, so I used less chili powder than the recipe called for. It was still really flavorful.
Jasmin Fernandez
[email protected]This recipe reminds me of the chana masala I used to get at my favorite Indian restaurant. So good!
Shan Amir
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really tasty dish.
Alwahab Tv
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Joshua Jameson
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. It's packed with flavor and protein.
Rabiatu Mustapha
[email protected]I made this recipe for my Indian friend and she said it was the best she's ever had. Definitely a keeper!
Rahul Batti
[email protected]Delicious and healthy! I served this over quinoa and it was a perfect meal.
Andrei2010 Andrei
[email protected]I'm not a huge fan of chickpeas, but this recipe changed my mind. The spices and tomatoes really enhance the flavor.
Sujita Tamang
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually double the recipe and freeze half for later.
Devan Thomas
[email protected]These spiced chickpeas were a hit with my family! Easy to make and bursting with flavor. My kids even ate them without complaint ?.