PAULA DEEN'S EASY YEAST ROLLS
Make and share this Paula Deen's Easy Yeast Rolls recipe from Food.com.
Provided by zoe85
Categories Breads
Time 1h15m
Yield 15 rolls, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix.
- Turn the dough out onto the surface and knead well, 15 to 20 times. Shape the dough as desired. (I shape heaping tablespoons of dough into balls). Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.
- Just before putting into oven, brush rolls with melted butter. Bake for 12 to 15 minutes, or until golden brown. Brush the rolls again with melted butter while they're hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #4-hours-or-less
You'll also love
itxking 22
[email protected]I would not recommend this recipe.
Aashrika Mahato
[email protected]These rolls were a bit too sweet for my taste.
Monica Mendoza
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
FlareGerman TV
[email protected]These rolls are okay, but I've had better.
bodiwan kanobi (PaSt Cr1t1cAl X)
[email protected]I'm not a huge fan of yeast rolls, but these are actually pretty good.
Esther Peter
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion.
mrarbnnor
[email protected]I love the smell of these rolls baking in the oven. It makes my whole house smell amazing.
Omar Tarha
[email protected]These rolls are perfect for freezing. I always have a few on hand for when I need a quick and easy side dish.
Linda Sens
[email protected]I've made these rolls several times, and they're always a hit.
Juanito Talaveta
[email protected]These rolls are a great way to use up leftover mashed potatoes.
MD salman Dk
[email protected]I love how versatile these rolls are. I've used them for everything from sandwiches to sliders to bread pudding.
Zuleyxa Mahmood
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions.
Memo Eles
[email protected]I was skeptical at first, but these rolls are actually really good. They're not too sweet, and they have a great texture.
Mk Brand
[email protected]I've tried a lot of yeast roll recipes, but this one is by far the best. The instructions are easy to follow, and the rolls always turn out perfect.
Rahul Neel
[email protected]These rolls were a hit at my dinner party. Everyone raved about how delicious they were.
Sardar sonu
[email protected]Paula Deen's Easy Yeast Rolls are a total game-changer! They're so fluffy and soft, and they have the perfect amount of sweetness. I'll never buy store-bought rolls again!