BOMBAY SWEET POTATOES
Make and share this Bombay Sweet Potatoes recipe from Food.com.
Provided by ellie_
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel potatoes and cut into 2-inch pieces. Place in a saucepan and cover with water. Bring to a boil over medium high heat, cooking until softened (10-15 minutes) Drain.
- In a wok or skillet heat oil over medium high heat. Stir in mustard seeds and bay leaf. When seeds start jumping add ginger and onion. Reduce heat to medium low and add next 5 ingredients (turmeric - salt) and the potatoes. Cook stirring occasionally.
- Stir in tomatoes and a little water if needed and cook a few minutes more or until potatoes are tender.
- Top with cilantro.
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Victoria Bailey
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still delicious, though.
Chala Zekariyas
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The potatoes are so flavorful and the sauce is amazing.
Mohammednur Leramo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
voli
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
HYP3R INTEL
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The sauce was especially good.
sam blackburn
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The potatoes are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone looking for a delicious and easy side dish.
Basheer ghoto
[email protected]I followed the recipe exactly and the potatoes turned out raw. I'm not sure what went wrong.
Efetobore Onerhime
[email protected]Meh.
Us Living
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili powder next time.
Asmail Safaie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is addictive.
Neo Zero
[email protected]So good!
LIMIA CZ
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was perfectly balanced. I would highly recommend this recipe to anyone looking for a tasty and easy side dish.
madni malik
[email protected]I made this dish last night and it was delicious! The potatoes were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
George Berry
[email protected]These Bombay sweet potatoes were a hit at our dinner party! They were sweet, savory, and had a bit of a kick from the chili powder. I served them with rice and a side of yogurt, and everyone loved them.