BON BONS
I make this every Holiday and they are a huge hit with the family. The recipe calls for 1 bar of paraffin or Almond bark. I like using the almond bark.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Candies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Melt margarine, Add 1 pound powdered sugar and milk and mix. Add other 1 pound sugar. Add coconut and nuts. Mix well. Roll in balls. Melt chocolate chips and paraffin or almond bark together. Dip balls into melted chocolate. Set on Wax paper to cool.
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Brendah Cookie
[email protected]I can't wait to try making these bonbons! They look so delicious.
Becky becks
[email protected]These bonbons are a bit too sweet for my taste, but they're still very good.
Vernon Easterling
[email protected]I love these bonbons! They're so easy to make and they always turn out perfect.
Nimra Inayat
[email protected]These bonbons were easy to make and turned out great! I used dark chocolate for the ganache and it was so rich and delicious.
Antony Ngorora
[email protected]I tried making these bonbons but they didn't turn out as well as I hoped. The chocolate ganache was too runny and the coconut coating didn't stick very well.
Felix Omunanga
[email protected]These bonbons were delicious! The chocolate ganache was rich and creamy, and the coconut coating was the perfect finishing touch.
Sainimili Maria
[email protected]I made these bonbons for my kids and they loved them! They were easy to make and turned out so cute.
ahmed abaza
[email protected]These bonbons were a huge hit at my last party! Everyone loved them and asked for the recipe.