COCONUT MACAROONS (PASSOVER)
This is a classic Jewish recipe that's easy and kosher for passover! *TIP: Cookies can be stored in an airtight container for up to 3 days. They can be frozen for up to 1 month.
Provided by Annelise Friedman
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°. Line 2 large cookie sheets with parchment paper.
- 2. In a large bowl stir together the coconut, egg whites, sugar, vanilla, salt, and almond extract until evenly combined. Drop batter by rounded teaspoons 1 in apart on prepared cookie sheets.
- 3. Rotate cookie sheets between upper and lower oven racks halfway through. Bake 25 minutes or until set, and lightly golden. Cool for 1 minute on cookie sheets. With a wide metal spatula transfer cookies to wire racks to cool completely. Repeat with remaining batter.
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Jennifer Corson
[email protected]These macaroons are the perfect treat for a quick snack. They're also great for packing in lunches.
Ernest Abam
[email protected]I love that these macaroons are so easy to make. I can whip up a batch in no time.
FORDILL KHAN
[email protected]These macaroons are the perfect way to end a meal. They're light and refreshing, and they're not too sweet.
The Cabbage Patch
[email protected]I'm so glad I tried this recipe. These macaroons are a new favorite in our house.
Ravichanthiran Ravi
[email protected]These macaroons are the perfect gift for any occasion. They're delicious and they're sure to be appreciated.
Stella Kwofie
[email protected]I love making these macaroons for parties. They're always a crowd-pleaser.
Farhan Niazi
[email protected]These macaroons are a great addition to any cookie platter. They're always a hit with my friends and family.
Tabby Lancaster
[email protected]I'm so glad I found this recipe. These macaroons are amazing! They're the perfect balance of chewy and crispy.
Darling Galvez
[email protected]These macaroons are the perfect treat for any occasion. They're delicious, easy to make, and they're sure to please everyone.
Oscar Canez
[email protected]I love that these macaroons are so healthy. They're made with wholesome ingredients and they're low in sugar.
Monir FF
[email protected]These macaroons are a great way to get your kids involved in the kitchen. They're easy to make and they're always a hit.
Terry Reynolds
[email protected]I'm not a baker, but these macaroons were so easy to make. I'm so glad I tried them. They're a new favorite in our house.
Mahtim Snaiker
[email protected]These macaroons are the perfect Passover dessert. They're easy to make, delicious, and gluten-free. I highly recommend them.
Oscar Vargas
[email protected]I love that these macaroons are so versatile. You can add different flavors to them to create different variations. I've made them with chocolate chips, dried cranberries, and even peanut butter. They're always delicious.
Sohail Zada
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a great make-ahead dessert. I like to make a batch and then freeze them. Then I can just pop them in the oven when I'm ready to serve them.
Shahidali Gulbasheer
[email protected]I was a little skeptical about making these macaroons because I'm not a huge fan of coconut. But I'm so glad I gave them a try! They're so delicious and I can't stop eating them.
Lsmeeail Watto
[email protected]These are the best coconut macaroons I've ever had! They're so light and fluffy, and the coconut flavor is amazing. I will definitely be making these again and again.
Chardha Bhageloe
[email protected]I've made these macaroons several times now and they always turn out perfect. They're so chewy and flavorful. I love adding a little bit of chocolate chips or dried fruit to them for a little extra something.
Leul Gebrecherkos
[email protected]These coconut macaroons are a Passover miracle! They're so easy to make and they taste delicious. I love that they're gluten-free and dairy-free, too. They're the perfect treat for any occasion.