BON TON BREAD PUDDING WITH WHISKEY SAUCE
I do not normally eat dessert but when in New Orleans and at Bon Ton Cafe it is a "Must Try" These are original recipes of Alzina Pierce of Bon Ton Restaurant, 401 Magazine Street, New Orleans
Provided by Nancy R
Categories Puddings
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 375 Melt the butter and set to the side. Soak bread in milk: crush with hands until well mixed. Then add eggs, sugar, vanilla, and raisins, and stir well. Pour butter in the bottom of a thick pan 9x13 should do. Bake until very firm. Keep checking with a knif after 45 minutes. Let cool, then cube the pudding for individual servings. when ready to serve add sauce and heat under the broiler until slightly borwned. Serve with whiskey sauce, a lot of it! HA!
- 2. Whiskey Sauce: cream the sugar and egg until well mixed, add melted butter and continue to melt sugar. Add Whiskey to taste
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Kalobe Rodriguez
[email protected]This recipe is a keeper. Thanks for sharing!
yeet king
[email protected]I'm definitely making this again. It was so good!
Mubeen Ahmad
[email protected]This bread pudding is a must-try for any bread pudding lover. The whiskey sauce is a game-changer.
YOUSSEF Lewa
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Keitumetse Mitchell
[email protected]I made this for my family and they loved it! It's a great recipe for a special occasion.
Sakil Rana
[email protected]This is the best bread pudding I've ever had. The texture was perfect and the flavors were amazing.
Wasid Khan
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the whiskey sauce was divine.
Abo Gharib
[email protected]This bread pudding was a hit at our dinner party last night! I followed the recipe exactly and it turned out perfectly. The whiskey sauce was the perfect finishing touch.