SHRIMP SCAMPI ALA NORELLLAURA

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Shrimp Scampi ala Norelllaura image

I've been tinkering with scampi recipes for a while and was never quite satisfied until the other night when I created this one. Everyone raved and said I should post it. I hope you enjoy it.

Provided by NORELLLAURA

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 50m

Yield 4

Number Of Ingredients 11

⅓ cup extra virgin olive oil
3 cloves garlic, minced
¼ cup diced red bell pepper
1 pinch red pepper flakes
1 pound peeled and deveined large shrimp
1 cup flour for dredging
1 tomato, diced
2 tablespoons fresh lemon juice
⅔ cup dry white wine
3 tablespoons butter
1 tablespoon chopped fresh parsley

Steps:

  • Heat the olive oil in a large skillet over medium-low heat; cook and stir the garlic, bell pepper, and red pepper flakes in the oil about 20 minutes. Dredge the shrimp in the flour to coat, then shake off the excess. Raise heat to medium-high and stir in the shrimp and tomato; cook until the shrimp is pink, 3 to 5 minutes. Add the lemon juice, wine, and butter; continue cooking until the sauce thickens, about 5 minutes more. Garnish with parsley to serve.

Nutrition Facts : Calories 494.3 calories, Carbohydrate 28.3 g, Cholesterol 195.5 mg, Fat 28.7 g, Fiber 1.6 g, Protein 22.4 g, SaturatedFat 8.4 g, Sodium 265.1 mg, Sugar 1.8 g

Joshua Law
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Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes to the sauce.


Akingbade Justina
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I'm not a huge fan of shrimp, but I thought this recipe was pretty good. The sauce was flavorful and the shrimp were cooked well.


Raja Anas
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This recipe is a bit too time-consuming for a weeknight meal. I think it would be better suited for a weekend brunch or dinner party.


Ruan van wyngaard
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I followed the recipe exactly and the shrimp were overcooked. I think it's important to watch the shrimp closely and remove them from the heat as soon as they're cooked through.


Eric Modica
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This recipe was a bit too bland for my taste. I think it needed more garlic and lemon.


Jashim Jayed
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I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice.


Karan
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I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


harsha kumara
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This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


one in all
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I made this recipe for a party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Alex Contreras
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Pam Durocher
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I made this recipe last night and it was a huge success! My husband and I both loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. We served it over pasta and it was the perfect meal.


Daniela Chacon
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This is the best shrimp scampi I've ever had! The shrimp were so tender and the sauce was so flavorful. I will definitely be making this again and again.


Arati Gurung
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This shrimp scampi recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family. I will definitely be making this again.


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