In my search for Australian/New Zealand recipes for ZWT, I came across this recipe for the Bondi Chicken Burger. This is a copy cat recipe of the burger made famous at Oporto, an Australian and New Zealand restaurant of Portuguese influenced foods. Time does not include marinating.
Provided by Scarlett516
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Pound chicken breasts to desired thickness, cut in half if desired for size.
- Combine the habanero, lemon juice, ginger, vegetable oil, paprika, garlic, sugar, and chili flakes in a metal mixing bowl. Stir quickly to help combine the lemon juice and vegetable oil.
- Pour half the sauce into a separate bowl and set aside.
- Marinate the chicken breasts in one bowl of sauce in the refrigerator for 1 hour. Be sure the bowl is covered.
- Mix the flour and salt in a bowl. Take out the chicken breasts, allowing any excess to drip before dredging the chicken breasts in the flour mixture.
- Heat a medium non-stick pan with some vegetable oil or canola oil. Pan-fry each side until done.
- Spread mayonnaise on the hamburger buns. Place lettuce on the bottom part of the bun, place chicken on the lettuce, top with Provolone cheese and spoon some of the reserved chili sauce.
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Abdullah Asif
[email protected]This chicken burger was amazing! The chicken was cooked perfectly and the breading was so crispy. I will definitely be making this again.
Ashiru Shehu
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Torik Akndo
[email protected]I've made this chicken burger several times now, and it's always a hit with my family. The chicken is always moist and juicy, and the breading is crispy and flavorful.
Rashid Ali fitness
[email protected]This is a great recipe for a quick and easy chicken burger. The chicken is cooked to perfection, and the breading is crispy and flavorful.
Joe watty
[email protected]I made this chicken burger last night and it was delicious! The chicken was moist and flavorful, and the breading was crispy and golden brown. I served it on a toasted bun with lettuce, tomato, and onion, and it was the perfect meal.