SAUTEED SWISS CHARD
We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Rinse Swiss chard well. Trim tough ends; slice stalks about 3/4 inch thick. Slice leaves about 1 inch thick.
- In a Dutch oven over medium heat, warm olive oil. Cook garlic until fragrant, 1 to 2 minutes.
- Stir in stalks; cook, stirring, until slightly soft, 5 to 6 minutes. Add half the leaves; sprinkle with 1 teaspoon sugar. Cover; cook until wilted, about 4 minutes. Add remaining leaves; sprinkle with another teaspoon sugar. Cover; cook, tossing occasionally, until leaves are tender, 8 to 10 minutes.
- Uncover; cook until liquid has evaporated, about 2 minutes. Stir in red-wine vinegar; season with coarse salt and ground pepper.
Nutrition Facts : Calories 51 g, Fat 2 g, Fiber 2 g, Protein 2 g
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Its shurjo official
[email protected]This was easy to make and very tasty. I added a bit of red pepper flakes for some heat and it was perfect.
Ataa Rehman
[email protected]I followed the recipe exactly and it turned out great! The swiss chard was cooked perfectly and the garlic and lemon added a great flavor. I will definitely be making this again.
Mina Amiri
[email protected]This was a bit bland for my taste. I added some salt and pepper and it was much better.
Maryam Ch
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up swiss chard and it's so flavorful.
Aakki Das
[email protected]This was easy to make and very tasty. I added a bit of red pepper flakes for some heat and it was perfect.
Agnes Katunge
[email protected]I followed the recipe exactly and it turned out great! The swiss chard was cooked perfectly and the garlic and lemon added a great flavor. I will definitely be making this again.
Sadaru Sadaru
[email protected]This was a bit bland for my taste. I added some salt and pepper and it was much better.
Ali Baryar23 (justin bieber)
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up swiss chard and it's so flavorful.
Doris L santos
[email protected]This was easy to make and very tasty. I added a bit of red pepper flakes for some heat and it was perfect.
prasada vishan
[email protected]I followed the recipe exactly and it turned out great! The swiss chard was cooked perfectly and the garlic and lemon added a great flavor. I will definitely be making this again.
Hena Begum
[email protected]This was a bit bland for my taste. I added some salt and pepper and it was much better.
Jeralden Yonzon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up swiss chard and it's so flavorful.
seth Sahab
[email protected]This was easy to make and very tasty. I added a bit of red pepper flakes for some heat and it was perfect.
SB Sakibur
[email protected]I made this last night and it was delicious! I used a bit more garlic than the recipe called for and it was perfect. I will definitely be making this again.
Lofia Satini
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The swiss chard was cooked to perfection and the garlic and lemon added a great flavor.