BONE SUCKIN' DISAPPEARING CHICKEN POT PIE
Steps:
- Preheat oven 375˚ Cook chicken breast in a crock pot on low for at least 3 hrs. (I like to cook it the night before.) Pull the cooked chicken from crock pot and strip chicken of all meat, put aside. Thaw the puff pastry and cut to fit a 13 x 9 casserole dish. In a stockpot, make a roux by melting butter and slowly whisking in flour, Bone Suckin' Sweet/Hot Mustard, Bone Suckin' Poultry Seasoning & Rub, salt and pepper until it is a thick paste. Whisk in chicken stock cup by cup until the roux mixture is semi thick and not too thin. (You may or may not use all of the chicken broth to get it to the consistency that you want.) Cook mixture on low for 15 minutes, stirring frequently. Add the chicken, vegetable mix and potatoes to the stockpot mixture and take off of the heat. In a 13x9 casserole dish ladle the vegetable and broth mixture until it is 1/2 full. Place the puff pastry on top of the mixture, combine egg and water in a small bowl, whisk and paint the egg wash onto dough. (This gives the puff pastry a shiny surface.) Cook pot pie in oven for 20 to 25 minutes. Serves 4. This recipe can also be made in small ramekins, to make individual pot pies. To order products, please visit bonesuckin.com
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shohan prince
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved it. I especially liked the crispy crust and the tender chicken.
Ozarija Blaise
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken pot pie was absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Akif Sadikhov
[email protected]I've made this recipe several times now and it's always a hit. The chicken pot pie is always moist and flavorful, and the crust is always flaky. I love that I can use leftover chicken in this recipe, too.
carry Minarty
[email protected]This recipe is a great way to use up leftover chicken. The chicken pot pie is easy to make and it's always delicious. I like to add some chopped carrots and celery to the filling for extra flavor.
Rj Rohit
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved it. I especially liked the crispy crust and the tender chicken.
Mohson Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken pot pie was absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
kamrul husen
[email protected]I've made this recipe several times now and it's always a hit. The chicken pot pie is always moist and flavorful, and the crust is always flaky. I love that I can use leftover chicken in this recipe, too.
Kenzy Grawin
[email protected]This is the best chicken pot pie recipe I've ever tried! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
RM_cnc & Door
[email protected]This recipe is a great way to use up leftover chicken. The chicken pot pie is easy to make and it's always delicious. I like to add some chopped carrots and celery to the filling for extra flavor.
Laiba Wahab
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved it. I especially liked the crispy crust and the tender chicken.
Sameir Raut
[email protected]This recipe is a great way to use up leftover chicken. The chicken pot pie is easy to make and it's always delicious. I like to add some chopped carrots and celery to the filling for extra flavor.
Keira Simiyu
[email protected]I've made this recipe several times now and it's always a hit. The chicken pot pie is always moist and flavorful, and the crust is always flaky. I love that I can use leftover chicken in this recipe, too.
Geo Jill
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken pot pie was absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
J K
[email protected]I'm not a big fan of chicken pot pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pot pie was very flavorful and the crust was perfect. I'll definitely be making this recipe again.
Hajike Adewole
[email protected]This recipe is easy to follow and the results are amazing. The chicken pot pie was delicious and my family loved it. I will definitely be making this recipe again.
Collin Maimela
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved it. I especially liked the crispy crust and the tender chicken.
Abid Akram
[email protected]This recipe is a keeper! I've tried many different chicken pot pie recipes over the years, but this one is the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Declan Belanger
[email protected]I've made this recipe twice now and it's become a new favorite. The first time I made it, I followed the recipe exactly. The second time, I added some chopped carrots and celery to the filling. Both times, the pot pie was delicious.
Mr Nurul
[email protected]This chicken pot pie was a hit with my family! The chicken was fall-off-the-bone tender and the vegetables were perfectly cooked. The gravy was rich and flavorful, and the crust was golden brown and flaky. I will definitely be making this recipe agai