BONED LEG OF LAMB WITH YOGURT
Provided by Robert Farrar Capon
Categories dinner, main course
Time 4h40m
Yield 6 servings or more
Number Of Ingredients 7
Steps:
- Put lamb in a heavy plastic bag. Mix all remaining ingredients and pour into the bag. Seal closely, squeeze to coat the meat completely and allow to marinate at room temperature for 2 to 4 hours, turning and squeezing the bag several times.
- Preheat oven to 500 degrees. Remove lamb from bag, place in roasting pan and pour all the marinade over the meat. Bake at 500 degrees for 1/2 hour.
- Reduce heat to 375 degrees. Turn meat over and baste with marinade in pan. Add 1/2 cup boiling water to pan, cover tightly with aluminum foil and bake 1 hour more, or till done to taste. Serve with defatted pan juices.
Nutrition Facts : @context http, Calories 1054, UnsaturatedFat 39 grams, Carbohydrate 6 grams, Fat 75 grams, Fiber 1 gram, Protein 85 grams, SaturatedFat 30 grams, Sodium 1062 milligrams, Sugar 3 grams
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Rubi Akter
[email protected]Not my favorite.
Ira Anderson
[email protected]Meh.
ANEES ALi
[email protected]Definitely recommend!
Chris Loop
[email protected]Loved it!
Justin Driver
[email protected]Amazing!
ABC Acount
[email protected]I'm not a big fan of lamb, but this recipe was delicious! The lamb was tender and flavorful, and the yogurt sauce was the perfect complement.
Natavia Williams
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The lamb was fall-off-the-bone tender and the yogurt sauce was tangy and flavorful.
Amir Osman
[email protected]Not the best lamb dish I've had, but it was still good. The lamb was a bit tough, but the yogurt sauce helped to make it more tender.
Zahid Rajpoot
[email protected]The lamb was a bit dry, but overall the dish was good. The yogurt sauce was flavorful and helped to balance out the dryness of the lamb.
Samyra Freeman
[email protected]Easy to make and delicious! The lamb was cooked perfectly and the yogurt sauce was tangy and flavorful. Highly recommend this recipe.
Sk Shahin 111
[email protected]Amazing flavor! The lamb was tender and flavorful, and the yogurt sauce was the perfect complement. Definitely a new favorite recipe.
Osei annor brobbey
[email protected]This recipe is a keeper! The lamb was so tender and juicy. The yogurt sauce was also delicious. I'll definitely be making this again.
Allegra S√°nchez
[email protected]Followed the recipe exactly and the lamb came out perfect! Tender, juicy, and flavorful. The yogurt sauce was a great addition too. Definitely recommend this recipe.
Yousif Muthana
[email protected]Not a fan of lamb, but this recipe changed my mind! The meat was cooked perfectly and the yogurt sauce was tangy and flavorful. I'll definitely be making this again.
ibrahim dhillon
[email protected]This dish was easy to make and turned out delicious! The lamb was tender and flavorful, and the yogurt sauce was a great addition. I will definitely be making this again.
Talent Kapondoro
[email protected]The lamb was a bit dry, but the yogurt sauce helped to make up for it. Overall, it was a good dish, but I might try a different recipe next time.
Sylvia Rachami
[email protected]I've made this recipe several times, and it never disappoints. The lamb is always cooked to perfection, and the yogurt sauce is tangy and flavorful. My guests always rave about it!
anas mashaal
[email protected]This lamb dish was a hit! The meat was tender and juicy, and the yogurt sauce was the perfect complement. I followed the recipe exactly, and it turned out flawlessly. Definitely a keeper!