CRANBERRY COBBLER

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Cranberry Cobbler image

Provided by Jim Meehan

Categories     Gin     Alcoholic     Brunch     Cocktail Party     Thanksgiving     Cocktail     Cranberry     Sherry     Fall     Winter     Party     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 7

3/4 cup sugar
1 cup fresh or frozen cranberries
1 lemon, cut into wedges
1/2 orange, sliced into thin rounds
1 1/2 cups London dry gin (such as Beefeater or Tanqueray)
1/2 cup plus 1 tablespoon off-dry Sherry (such as Lustau East India Solera)
6 mint sprigs

Steps:

  • Bring sugar and 3/4 cup water to a boil in a medium saucepan; stir until sugar is dissolved. Remove from heat. Pour off all but 1 cup simple syrup; refrigerate remaining syrup for another use.
  • Heat syrup in pan almost to a boil; reduce heat to medium. Add cranberries and simmer until they just begin to burst, 2-3 minutes. Let cool in syrup.
  • Place 2 tablespoons drained cranberries and 6 tablespoons cranberry syrup in a large pitcher. Add lemon wedges and orange slices. Using a muddler or wooden spoon, vigorously mash fruit. Stir in gin and Sherry. Let steep for 5 minutes.
  • Strain into a medium pitcher. Fill 3 glasses with crushed ice. Pour half of mixture into a cocktail shaker. Fill with ice; shake vigorously for 10 seconds. Strain into prepared glasses, then mound with more crushed ice. Garnish each with a mint sprig and 3 cranberries. Repeat to make 3 more cocktails.

Shaviska Gautam
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I'm a cookbook collector and I'm always looking for new recipes to try. This cranberry cobbler recipe is a keeper! It's easy to make and the end result is delicious. I will definitely be making this again and again.


YTB Kids
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I'm on a low-carb diet, so I was looking for a cranberry cobbler recipe that was low in carbs. This recipe fit the bill perfectly! It was delicious and I didn't feel like I was missing out on anything.


will sanders
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I'm a vegan, so I was hesitant to try this recipe. But I was pleasantly surprised to find that it can be easily adapted to be vegan. The cranberry cobbler was delicious and I will definitely be making it again!


Blessing Rowland
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I'm gluten-free, so I was thrilled to find this recipe. The cranberry cobbler was delicious and I didn't miss the gluten at all. I will definitely be making this again!


Hanifah Najjuuko
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This cranberry cobbler is a must-have for any holiday gathering. It's festive and delicious, and it always gets rave reviews. I love that it can be made ahead of time, so I can relax and enjoy my guests.


Tracy Pillay
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I love desserts, and this cranberry cobbler is one of my favorites. It's the perfect balance of sweet and tart. I always get compliments when I make it.


Eijaz Jokhio
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I'm a busy mom of three, so I don't have a lot of time to spend in the kitchen. This cranberry cobbler was a lifesaver! It was quick and easy to make, and it turned out perfectly. My kids loved it!


Kililu Teklign
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As a beginner baker, I was looking for a simple and delicious cobbler recipe. This cranberry cobbler fit the bill perfectly! It was easy to follow and the end result was amazing. The cranberries were tart and the cobbler topping was sweet and buttery


Steven Hansen
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I was a bit skeptical about this recipe, as I'm not usually a fan of cobblers. But I was pleasantly surprised! The cranberries and the cobbler topping were the perfect combination of sweet and tart. I would definitely recommend this recipe to anyone


Sunn Shynne
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This cranberry cobbler was a delightful treat! The cranberries were tart and tangy, while the cobbler topping was sweet and buttery. It was easy to make and came out perfectly. I will definitely be making this again!


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