BONELESS/SKINLESS CHICKEN THIGHS - PRESSURE COOKER
I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4 chicken thighs, but the timing should be fine for 10 - 12 thighs, just check after original 10 minutes and cook more if needed. (Timing for bone IN chicken is much different).
Provided by Mrs Goodall
Categories Chicken Thigh & Leg
Time 15m
Yield 4 thighs
Number Of Ingredients 2
Steps:
- Add water to pressure cooker.
- Add chicken.
- Bring cooker to high pressure.
- Hold at high pressure for 10 - 12 minutes.
- Carefully quick release pressure.
- Check for doneness.
Nutrition Facts : Calories 82.1, Fat 2.7, SaturatedFat 0.7, Cholesterol 57.3, Sodium 60.5, Protein 13.6
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Ramzan butt
[email protected]This recipe is a must-try for anyone who loves chicken thighs. The chicken is cooked to perfection, and the sauce is flavorful and versatile. I highly recommend it!
Alamin Khan
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious. I'll definitely be making this again!
Selasi Agbekey
[email protected]This recipe is a great base for creating your own variations. I like to add different spices and vegetables to the sauce to create different flavor profiles.
Becca Pope
[email protected]I've tried this recipe with both boneless and skinless chicken thighs, and they both turn out great. The boneless thighs cook a little faster, but the skinless thighs have a bit more flavor.
Eziuka Chinedu
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to the sauce. It's a quick and easy meal that's perfect for a weeknight dinner.
RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]I love the simplicity of this recipe. The chicken and sauce come together in no time, and the results are always delicious. I like to serve it over rice or mashed potatoes.
Abdul Waheed
[email protected]This recipe is a lifesaver on busy weeknights. The chicken cooks quickly in the pressure cooker, and the sauce is flavorful and easy to make. I like to serve it with roasted vegetables or a salad.
Vertis Bean
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I like to serve it over rice or pasta.
Tasha Kalunga
[email protected]This is my go-to recipe for chicken thighs. The chicken always comes out juicy and tender, and the sauce is amazing. I like to add a little bit of extra garlic and paprika to the sauce for a little extra flavor.
Kanan Abdallah
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is so flavorful. I like to serve it over mashed potatoes or rice. It's a great meal for a weeknight dinner.
Angie Zapata
[email protected]This recipe is easy to follow and produces delicious results. The chicken was tender and moist, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Elizabeth Tetteh
[email protected]I was skeptical about making chicken thighs in the pressure cooker, but I'm so glad I tried this recipe. The chicken was cooked perfectly, and the sauce was flavorful without being overpowering. I'll definitely be making this again!
Elizah Mika
[email protected]OMG, this recipe is a game-changer! The chicken thighs came out so succulent and juicy, and the sauce was divine. I served it over rice, and it was a hit with the whole family. Definitely a keeper!