BONNIE'S APPLE CAKE
This is a recipe I got from my mother many years ago and is just delicious! :) A true comfort food that deserves a cup of coffee or tea on a cold weather day. This would be a wonderful addition to your Thanksgiving or Christmas buffet. Enjoy!!! :)
Provided by Lolita Slafter
Categories Cakes
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Grease and flour bundt or angel food cake pan.
- 2. Add batter (will be a little thick) and bake at 350* for 1 hour.
- 3. Cool in pan about 15 minutes. Remove and wrap in foil till cold. Yummy!!! :)
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Anil kumar Kushwaha
[email protected]This is my favorite apple cake recipe! It's so easy to make and it always comes out perfect. I love the way the apples caramelize in the oven.
Mr fojle rabbi
[email protected]This cake is too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Aiman Roshan
[email protected]This cake was easy to make and it turned out great! I used a mix of Granny Smith and Honeycrisp apples. The cake was moist and flavorful. I will definitely be making this again.
nikky okezie
[email protected]I'm not a big fan of apple cake, but this one is really good. The apples are tart and the cake is moist and flavorful. I'll definitely be making this again.
Kamakune Janet
[email protected]This cake is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Hridoy Gamer FF
[email protected]This cake was a disappointment. It was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Moon Pyary
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love that I can use any type of apple I have on hand.
Richelle Grijalva
[email protected]Just made this cake and it turned out great! The only thing I changed was that I used all-purpose flour instead of cake flour. It still came out moist and delicious.
Saja Hekmat
[email protected]This apple cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I used Granny Smith apples, which gave the cake a nice tartness. I also added a bit of cinnamon and nutmeg to the batter for extra flavor. My family loved it