BONNIE'S BREAD PUDDING
I had some leftover bread that I had baked, and decided to make a bread pudding to attempt to duplicate the recipe at Chuckarama, a buffet located here in St. George. It was a success, as this recipe tastes identical to the restuarant's bread pudding. Since I had just dumped it all in the dish without measuring, I then had to...
Provided by BonniE !
Categories Puddings
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. HOW TO DO IT: Use Pam to spray your casserole dish. Use 2 1/2 to 3 quart size. Tear up the bread into pieces into the dish. Add all of the ingredients: bread, whiskey, whipping cream, vanilla, brown sugar, egg, cinnamon and nutmeg. Add raisins if you want them. (Do not add the glaze ingredients.) Gently mix until well combined. Dot the top with the butter cut into small pieces. Add just enough milk to bring it almost to the top of the bread mixture, but not covering it.
- 2. BAKE IT: Preheat the oven to 350 degrees. Place the pudding in a shallow 9X13 pan of water and place in the oven. Bake for one hour. Carefully remove the dish from the pan of water and set on the stove. Using mitts, remove the VERY HOT pan of water. Be careful not to spill it on yourself! Put the pudding back in the oven on the rack for 15 minutes or until golden brown. It should be set. Do not overcook or it will dry it out. The pudding should still be moist, but lightly browned, like my photo.
- 3. GLAZE IT: Make a pouring glaze of 2 tablespoons, melted butter, 1 cup powdered sugar, 1 teaspoon Mexican vanilla and add water gradually 1 to 4 tablespoons and stir until you have a nice pourable glaze. Pour that all over the pudding and let it soak in. Serve warm. Enjoy!
- 4. Cook's Tip: I use the leftover bread from my recipe: White Bread -- Feather Light! It makes terrific bread pudding!
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Pinky Akhter
[email protected]This bread pudding is a great way to use up leftover bread. It's also very easy to make. I simply cubed the bread, whisked together the custard ingredients, and poured it over the bread. I then baked it in the oven until the custard was set. It was d
Sameel Akram
[email protected]I followed the recipe exactly and my bread pudding turned out perfectly! It was moist and flavorful, and the custard was creamy and smooth. I served it with a dollop of whipped cream and it was delicious. I will definitely be making this again.
Fitim Kastrati
[email protected]This bread pudding is just okay. It's not bad, but it's not great either. The custard is a little too runny for my taste, and the bread is a little too dry. I think I'll try a different recipe next time.
Double B 254
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try. I'm glad I did! It was surprisingly good. The custard was creamy and the bread was moist and flavorful. I will definitely be making this again.
Richkid Bossman
[email protected]This is my go-to bread pudding recipe. It's always a crowd-pleaser. I like to use a variety of breads, such as challah, brioche, and French bread. I also add a little bit of cinnamon and nutmeg to the custard for extra flavor.
dank mems
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. It's a great recipe for using up leftover bread, and it's also very easy to make. I highly recommend it.
Modhu Roy
[email protected]This bread pudding is amazing! It's so moist and flavorful, and the custard is perfectly creamy. I love the addition of the raisins and walnuts, which add a nice texture and sweetness. I will definitely be making this again.