Provided by Jocelyne Roux
Categories Olive Shellfish Tomato Sauté Quick & Easy Basil Shrimp Summer Bon Appétit Los Angeles California
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add shrimp and sauté just until pink, about 1 minute. Using slotted spoon, transfer shrimp to bowl. Add bell peppers, onion, thyme, garlic and fennel seeds to skillet. Sauté until onion softens, about 8 minutes. Add tomatoes with juices, olives, wine and tomato paste; bring to boil. Reduce heat to medium-low, cover and simmer until flavors blend, about 10 minutes. Add shrimp; simmer uncovered until shrimp are just opaque in center, about 3 minutes. Mix in basil; season with salt and pepper.
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Najia Pelister
[email protected]I would definitely make this dish again.
Niclyn Govender
[email protected]This is a great recipe for a party appetizer.
Krish Aryal
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best shrimp he's ever had.
Rasheed Wahab
[email protected]This is a great recipe for a special occasion.
Nthabeleng Nono
[email protected]The sauce was a bit bland for my taste, but the shrimp were cooked perfectly.
Nepal Share Market
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
Ratib Jamal (Tib)
[email protected]I would definitely recommend this recipe to others.
Laraib Lk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Pakistani Jhelum
[email protected]I followed the recipe exactly and the dish turned out great.
Bhakta Rai
[email protected]The sauce was a bit too rich for my taste, but the shrimp were cooked perfectly.
Andre Swanepoel
[email protected]I've made this dish several times and it's always a winner.
Akkel By
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Emese Korom
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy.