SHRIMP PROVENçALE

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Shrimp Provençale image

Provided by Jocelyne Roux

Categories     Olive     Shellfish     Tomato     Sauté     Quick & Easy     Basil     Shrimp     Summer     Bon Appétit     Los Angeles     California

Yield Makes 6 servings

Number Of Ingredients 12

3 tablespoons olive oil
1 1/2 pounds uncooked large shrimp, peeled, deveined
2 cups chopped red bell peppers
1 cup chopped onion
2 tablespoons chopped fresh thyme or 2 teaspoons dried
3 large garlic cloves, chopped
1/2 teaspoon fennel seeds
1 14 1/2-ounce can diced tomatoes in juice
3/4 cup Kalamata olives or other brine-cured black olives, pitted
1/2 cup dry white wine
2 tablespoons tomato paste
1/2 cup chopped fresh basil

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add shrimp and sauté just until pink, about 1 minute. Using slotted spoon, transfer shrimp to bowl. Add bell peppers, onion, thyme, garlic and fennel seeds to skillet. Sauté until onion softens, about 8 minutes. Add tomatoes with juices, olives, wine and tomato paste; bring to boil. Reduce heat to medium-low, cover and simmer until flavors blend, about 10 minutes. Add shrimp; simmer uncovered until shrimp are just opaque in center, about 3 minutes. Mix in basil; season with salt and pepper.

Najia Pelister
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I would definitely make this dish again.


Niclyn Govender
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This is a great recipe for a party appetizer.


Krish Aryal
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I made this dish for my boyfriend and he loved it. He said it was the best shrimp he's ever had.


Rasheed Wahab
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This is a great recipe for a special occasion.


Nthabeleng Nono
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The sauce was a bit bland for my taste, but the shrimp were cooked perfectly.


Nepal Share Market
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I'm not a big fan of shrimp, but I really enjoyed this dish.


Ratib Jamal (Tib)
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I would definitely recommend this recipe to others.


Laraib Lk
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Pakistani Jhelum
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I followed the recipe exactly and the dish turned out great.


Bhakta Rai
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The sauce was a bit too rich for my taste, but the shrimp were cooked perfectly.


Andre Swanepoel
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I've made this dish several times and it's always a winner.


Akkel By
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I made this for a dinner party and it was a huge success. Everyone loved it!


Emese Korom
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This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy.