BONNIE'S EASY ZUCCHINI SIDE DISH
My husband loves this flavorful dish, and it is super easy to fix. Made with ingredients you have in your pantry. This will help you use up that bounty of zucchini! Enjoy! The photo is my own and so is this humble recipe.
Provided by BonniE !
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Wash and trim the zucchini, peeling about half of a zucchini and leaving the rest of the peeling on. Slice the zucchini in half lengthwise into two pieces, then slice each half again. Now take each of the four pieces and cut into 1/2 inch slices. Make as uniform as possible. Prepare the second zucchini the same way.
- 2. Take a ziplock bag and put the oils, sesame seeds, cheese, and spices in it, add the zucchini slices. Press the air out of the bag , close it, and knead the zucchini and the oil mixture until all the zucchini slices are covered evenly.
- 3. Pre-heat oven to 400 degrees. Prepare a cookie sheet with parchment paper. Don't grease it. Spread the zucchini in a single layer on the parchment paper.
- 4. Bake the zucchini in the oven for about 20 minutes. The time will depend on your oven, climate and personal preference on how done you want it. After 15 minutes, check every two minutes until it is to your liking. Serve immediately.
- 5. Enjoy!
- 6. Optional ingredient: Add 1 small diced tomato, room temperature to the bowl of zucchini, toss before serving.
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Kyle Fischer
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Robienett Stallins
[email protected]I thought this recipe was just okay. The zucchini was a little too soft for my liking.
Jaydah Lopez
[email protected]This is a great recipe for a summer side dish. The zucchini is fresh and flavorful.
Ayaan Asif
[email protected]This was my first time making this dish and it turned out great! I will definitely be making it again.
Lacey Ter Waarbeek
[email protected]I've made this dish several times and it's always a hit. I love the way the zucchini and tomatoes cook together.
Briara August
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love it!
Phidisho Mahlakeng
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It was so delicious!
Ajit Gurau
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Hayatu Ahmed
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Zubair Khanzada
[email protected]I thought this recipe was just okay. The zucchini was a little too soft for my liking.
Dolores De Lorenzo
[email protected]The zucchini was a little bland for my taste, but the Parmesan cheese and garlic helped to give it some flavor.
Olamide Tosin
[email protected]This was my first time making zucchini this way and it was delicious! I will definitely be making it again.
Bishal Dangi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The zucchini is always cooked perfectly and the flavors are amazing.
Ct pizza
[email protected]This recipe is a great way to use up zucchini from the garden. I love the combination of zucchini, tomatoes, and cheese.
Sheekh Kuli77
[email protected]I made this dish last night and it was so easy and delicious! I didn't have any bread crumbs on hand, so I used crushed crackers instead. It turned out great!
MohsiN SaleeM
[email protected]Bonnie's Easy Zucchini Side Dish was a hit at our dinner table! The zucchini was cooked perfectly and had a delicious flavor. I especially liked the addition of the Parmesan cheese and garlic.