BONNIE'S FISH SANDWICHES
We enjoy homemade fish sandwiches and homemade tartar sauce for a quick evening supper. I usually serve them with my homemade potato "chips" using my oven baked fries recipe. It makes a delicious fast supper in under 30 minutes! Enjoy! Photo and recipe are my own.
Provided by BonniE !
Categories Sandwiches
Time 30m
Number Of Ingredients 12
Steps:
- 1. MAKE THE TARTAR SAUCE AHEAD. Make one recipe of my Tartar Sauce so it has time to blend the flavors, 1/2 to 1 hour.
- 2. PREPARE THE POTATOES. Cut into thick slices like the photo, about as thick as a french fry. Follow the recipe, place the potatoes on parchment paper and bake 35 minutes until golden brown and tender.
- 3. PREPARE THE FISH. Blot the fish dry, dredge fish in the white cornmeal and black pepper, and drop into a nonstick frying pan with the oil that has been heated to medium high. Brown the fish to a nice golden brown on both sides. Do not salt. Keep warm.
- 4. MAKE THE SANDWICHES. Your chips should be done by the time the fish is browned. To make the sandwiches, split the buns, place a filet on the bun and spoon the fresh tartar sauce on top. Add the potatoes, and dinner is ready! Enjoy!
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Mary Kate
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and satisfying meal.
Manahil Manahil
[email protected]These fish sandwiches are a family favorite! We make them all the time. They're so easy to make and they're always a hit.
sameerAli Sial
[email protected]I'm not a huge fan of fish, but these sandwiches were really good! The fish was flaky and flavorful, and the tartar sauce was delicious.
Aurora Mallia
[email protected]These fish sandwiches were amazing! The fish was cooked perfectly and the tartar sauce was the perfect complement. I will definitely be making these again and again.
Awais Shah
[email protected]The fish was a little overcooked, but the tartar sauce was delicious.
jan turi
[email protected]I followed the recipe exactly and the fish sandwiches turned out great! I would definitely recommend this recipe to others.
Carmen Segundo
[email protected]The fish was a little bland for my taste, but the tartar sauce was really good.
Samie Liz
[email protected]These fish sandwiches are so easy to make and they're always a crowd-pleaser.
Mary Andrews
[email protected]I love this recipe! The fish is always cooked perfectly and the tartar sauce is delicious. I usually serve these sandwiches with a side of coleslaw and fries.
Zain Walid
[email protected]These fish sandwiches were a huge hit with my family! The fish was flaky and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.